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		<title>Kyle Schroering Sandbox 1 - Revision history</title>
		<link>http://52.214.119.220/wiki/index.php?title=Kyle_Schroering_Sandbox_1&amp;action=history</link>
		<description>Revision history for this page on the wiki</description>
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			<title>Kyle Schroering at 14:54, 19 February 2010</title>
			<link>http://52.214.119.220/wiki/index.php?title=Kyle_Schroering_Sandbox_1&amp;diff=1048786&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

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				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Older revision&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 14:54, 19 February 2010&lt;/td&gt;
			&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 3:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 3:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Trypsin structure contains an aspartate residue (189) in its catalytic pocket that is used to attract and stabilize the positively charged lysine and/or arginine.  Therefore, the aspartate residue is responsible for the specificity of the enzyme.  Trypsin cleaves protein on the carboxyl end of lysine and arginine except when they are bound to proline. Once in the small intestine, the enzyme enteropeptidase activates it into trypsin by proteolytic cleavage.  The cleavage occurs within the polypeptide chain rather than at the terminal amino acids located at the ends of polypeptides.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Trypsin structure contains an aspartate residue (189) in its catalytic pocket that is used to attract and stabilize the positively charged lysine and/or arginine.  Therefore, the aspartate residue is responsible for the specificity of the enzyme.  Trypsin cleaves protein on the carboxyl end of lysine and arginine except when they are bound to proline. Once in the small intestine, the enzyme enteropeptidase activates it into trypsin by proteolytic cleavage.  The cleavage occurs within the polypeptide chain rather than at the terminal amino acids located at the ends of polypeptides.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[2age]]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[2age]]&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;&amp;lt;ref&amp;gt;PMID:16636277&amp;lt;/ref&amp;gt;.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;{{STRUCTURE_2age |  PDB=2age  |  SCENE=  }}&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;{{STRUCTURE_2age |  PDB=2age  |  SCENE=  }}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;/table&gt;</description>
			<pubDate>Fri, 19 Feb 2010 14:54:18 GMT</pubDate>			<dc:creator>Kyle Schroering</dc:creator>			<comments>http://52.214.119.220/wiki/index.php/Talk:Kyle_Schroering_Sandbox_1</comments>		</item>
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			<title>Kyle Schroering at 14:51, 19 February 2010</title>
			<link>http://52.214.119.220/wiki/index.php?title=Kyle_Schroering_Sandbox_1&amp;diff=1048775&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

			&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
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				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Older revision&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 14:51, 19 February 2010&lt;/td&gt;
			&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 2:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 2:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Trypsin structure contains an aspartate residue (189) in its catalytic pocket that is used to attract and stabilize the positively charged lysine and/or arginine.  Therefore, the aspartate residue is responsible for the specificity of the enzyme.  Trypsin cleaves protein on the carboxyl end of lysine and arginine except when they are bound to proline. Once in the small intestine, the enzyme enteropeptidase activates it into trypsin by proteolytic cleavage.  The cleavage occurs within the polypeptide chain rather than at the terminal amino acids located at the ends of polypeptides.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Trypsin structure contains an aspartate residue (189) in its catalytic pocket that is used to attract and stabilize the positively charged lysine and/or arginine.  Therefore, the aspartate residue is responsible for the specificity of the enzyme.  Trypsin cleaves protein on the carboxyl end of lysine and arginine except when they are bound to proline. Once in the small intestine, the enzyme enteropeptidase activates it into trypsin by proteolytic cleavage.  The cleavage occurs within the polypeptide chain rather than at the terminal amino acids located at the ends of polypeptides.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;[[2age]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;{{STRUCTURE_2age |  PDB=2age  |  SCENE=  }}&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;{{STRUCTURE_2age |  PDB=2age  |  SCENE=  }}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</description>
			<pubDate>Fri, 19 Feb 2010 14:51:37 GMT</pubDate>			<dc:creator>Kyle Schroering</dc:creator>			<comments>http://52.214.119.220/wiki/index.php/Talk:Kyle_Schroering_Sandbox_1</comments>		</item>
		<item>
			<title>Kyle Schroering at 14:48, 19 February 2010</title>
			<link>http://52.214.119.220/wiki/index.php?title=Kyle_Schroering_Sandbox_1&amp;diff=1048758&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;

			&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
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				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Older revision&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 14:48, 19 February 2010&lt;/td&gt;
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		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;
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&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;==The Mechanism of Trypsin==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;==The Mechanism of Trypsin==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&amp;#160;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt;Trypsin structure contains an aspartate residue (189) in its catalytic pocket that is used to attract and stabilize the positively charged lysine and/or arginine.  Therefore, the aspartate residue is responsible for the specificity of the enzyme.  Trypsin cleaves protein on the carboxyl end of lysine and arginine except when they are bound to proline. Once in the small intestine, the enzyme enteropeptidase activates it into trypsin by proteolytic cleavage.  The cleavage occurs within the polypeptide chain rather than at the terminal amino acids located at the ends of polypeptides.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;{{STRUCTURE_2age |  PDB=2age  |  SCENE=  }}&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;{{STRUCTURE_2age |  PDB=2age  |  SCENE=  }}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</description>
			<pubDate>Fri, 19 Feb 2010 14:48:38 GMT</pubDate>			<dc:creator>Kyle Schroering</dc:creator>			<comments>http://52.214.119.220/wiki/index.php/Talk:Kyle_Schroering_Sandbox_1</comments>		</item>
		<item>
			<title>Kyle Schroering: New page: ==The Mechanism of Trypsin==     {{STRUCTURE_2age |  PDB=2age  |  SCENE=  }}</title>
			<link>http://52.214.119.220/wiki/index.php?title=Kyle_Schroering_Sandbox_1&amp;diff=1048747&amp;oldid=prev</link>
			<description>&lt;p&gt;New page: ==The Mechanism of Trypsin==     {{STRUCTURE_2age |  PDB=2age  |  SCENE=  }}&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==The Mechanism of Trypsin==&lt;br /&gt;
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{{STRUCTURE_2age |  PDB=2age  |  SCENE=  }}&lt;/div&gt;</description>
			<pubDate>Fri, 19 Feb 2010 14:46:23 GMT</pubDate>			<dc:creator>Kyle Schroering</dc:creator>			<comments>http://52.214.119.220/wiki/index.php/Talk:Kyle_Schroering_Sandbox_1</comments>		</item>
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