Sandbox tech1 - Revision history

Student at 10:55, 10 February 2015

Student — Tue, 10 Feb 2015 10:55:52 GMT

←Older revision		Revision as of 10:55, 10 February 2015
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	Lysozyme is a relatively small (129 AA) enzyme that catalyzes the hydrolysis of specific kinds of polysaccharides comprising the cell walls of bacteria.		Lysozyme is a relatively small (129 AA) enzyme that catalyzes the hydrolysis of specific kinds of polysaccharides comprising the cell walls of bacteria.

-	In birds, lysozyme is an exceptionally abundant protein in fowl egg whites where it likely functions both as an antibiotic (see below) as well as a nutrient for early embryogenesis. In vertebrates, this "glycosidase" is found mainly in biological secretions (such as tears) where it probably serves as an anti-bacterial agent by digesting and weakening the rigid bacterial cell wall, thereby rendering the bacterial susceptible to osmotic lysis. The effect of lysozyme is similar to the effect of penicillin which also weakens the cell walls of bacteria only by irreversibly inhibiting a transpeptidase enzyme required for crosslinking peptidoglycan macromolecules formed in the biosynthesis of the cell wall. Under normal conditions, bacteria grow very rapidly in some cases doubling more than once in an hour. However, when cell wall crosslinking is disrupted, bacteria tend to lyse in hypotonic media as a result of the mechanical weakening of their cell walls [1]. This is a picture of <scene name='69/694250/Trp62/1'>Trp 62 </scene> is one of the key amino acid residue responsible for fluorescence property of HEWL. This is another scene representing the <scene name='69/694250/Trp_108/1'>Trp 108 </scene> another important key amino acid residue. This picture shows the <scene name='69/694250/Active_site_residues/1'>active site residues </scene> in HEWL.	+	In birds, lysozyme is an exceptionally abundant protein in fowl egg whites where it likely functions both as an antibiotic (see below) as well as a nutrient for early embryogenesis. In vertebrates, this "glycosidase" is found mainly in biological secretions (such as tears) where it probably serves as an anti-bacterial agent by digesting and weakening the rigid bacterial cell wall, thereby rendering the bacterial susceptible to osmotic lysis. The effect of lysozyme is similar to the effect of penicillin which also weakens the cell walls of bacteria only by irreversibly inhibiting a transpeptidase enzyme required for crosslinking peptidoglycan macromolecules formed in the biosynthesis of the cell wall. Under normal conditions, bacteria grow very rapidly in some cases doubling more than once in an hour. However, when cell wall crosslinking is disrupted, bacteria tend to lyse in hypotonic media as a result of the mechanical weakening of their cell walls [1]. This is a picture of <scene name='69/694250/Trp62/1'>Trp 62 </scene> is one of the key amino acid residue responsible for fluorescence property of HEWL. This is another scene representing the <scene name='69/694250/Trp_108/1'>Trp 108 </scene> another important key amino acid residue. This picture shows the <scene name='69/694250/Active_site_residues/1'>active site residues </scene> in HEWL. These are <scene name='69/694250/Trp_62_and_63/1'>Trp 62 and 63 </scene> residues.

Student at 10:40, 10 February 2015

Student — Tue, 10 Feb 2015 10:40:46 GMT

←Older revision		Revision as of 10:40, 10 February 2015
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	Lysozyme is a relatively small (129 AA) enzyme that catalyzes the hydrolysis of specific kinds of polysaccharides comprising the cell walls of bacteria.		Lysozyme is a relatively small (129 AA) enzyme that catalyzes the hydrolysis of specific kinds of polysaccharides comprising the cell walls of bacteria.

-	In birds, lysozyme is an exceptionally abundant protein in fowl egg whites where it likely functions both as an antibiotic (see below) as well as a nutrient for early embryogenesis. In vertebrates, this "glycosidase" is found mainly in biological secretions (such as tears) where it probably serves as an anti-bacterial agent by digesting and weakening the rigid bacterial cell wall, thereby rendering the bacterial susceptible to osmotic lysis. The effect of lysozyme is similar to the effect of penicillin which also weakens the cell walls of bacteria only by irreversibly inhibiting a transpeptidase enzyme required for crosslinking peptidoglycan macromolecules formed in the biosynthesis of the cell wall. Under normal conditions, bacteria grow very rapidly in some cases doubling more than once in an hour. However, when cell wall crosslinking is disrupted, bacteria tend to lyse in hypotonic media as a result of the mechanical weakening of their cell walls [1]. This is a picture of <scene name='69/694250/Trp62/1'>Trp 62 </scene> is one of the key amino acid residue responsible for fluorescence property of HEWL. This is another scene representing the <scene name='69/694250/Trp_108/1'>Trp 108 </scene> another important key amino acid residue.	+	In birds, lysozyme is an exceptionally abundant protein in fowl egg whites where it likely functions both as an antibiotic (see below) as well as a nutrient for early embryogenesis. In vertebrates, this "glycosidase" is found mainly in biological secretions (such as tears) where it probably serves as an anti-bacterial agent by digesting and weakening the rigid bacterial cell wall, thereby rendering the bacterial susceptible to osmotic lysis. The effect of lysozyme is similar to the effect of penicillin which also weakens the cell walls of bacteria only by irreversibly inhibiting a transpeptidase enzyme required for crosslinking peptidoglycan macromolecules formed in the biosynthesis of the cell wall. Under normal conditions, bacteria grow very rapidly in some cases doubling more than once in an hour. However, when cell wall crosslinking is disrupted, bacteria tend to lyse in hypotonic media as a result of the mechanical weakening of their cell walls [1]. This is a picture of <scene name='69/694250/Trp62/1'>Trp 62 </scene> is one of the key amino acid residue responsible for fluorescence property of HEWL. This is another scene representing the <scene name='69/694250/Trp_108/1'>Trp 108 </scene> another important key amino acid residue. This picture shows the <scene name='69/694250/Active_site_residues/1'>active site residues </scene> in HEWL.

Student at 10:15, 10 February 2015

Student — Tue, 10 Feb 2015 10:15:23 GMT

←Older revision		Revision as of 10:15, 10 February 2015
Line 5:		Line 5:
	Lysozyme is a relatively small (129 AA) enzyme that catalyzes the hydrolysis of specific kinds of polysaccharides comprising the cell walls of bacteria.		Lysozyme is a relatively small (129 AA) enzyme that catalyzes the hydrolysis of specific kinds of polysaccharides comprising the cell walls of bacteria.

-	In birds, lysozyme is an exceptionally abundant protein in fowl egg whites where it likely functions both as an antibiotic (see below) as well as a nutrient for early embryogenesis. In vertebrates, this "glycosidase" is found mainly in biological secretions (such as tears) where it probably serves as an anti-bacterial agent by digesting and weakening the rigid bacterial cell wall, thereby rendering the bacterial susceptible to osmotic lysis. The effect of lysozyme is similar to the effect of penicillin which also weakens the cell walls of bacteria only by irreversibly inhibiting a transpeptidase enzyme required for crosslinking peptidoglycan macromolecules formed in the biosynthesis of the cell wall. Under normal conditions, bacteria grow very rapidly in some cases doubling more than once in an hour. However, when cell wall crosslinking is disrupted, bacteria tend to lyse in hypotonic media as a result of the mechanical weakening of their cell walls [1]. This is a picture of <scene name='69/694250/Trp62/1'>Trp 62 </scene> is one of the key amino acid residue responsible for fluorescence property of HEWL.	+	In birds, lysozyme is an exceptionally abundant protein in fowl egg whites where it likely functions both as an antibiotic (see below) as well as a nutrient for early embryogenesis. In vertebrates, this "glycosidase" is found mainly in biological secretions (such as tears) where it probably serves as an anti-bacterial agent by digesting and weakening the rigid bacterial cell wall, thereby rendering the bacterial susceptible to osmotic lysis. The effect of lysozyme is similar to the effect of penicillin which also weakens the cell walls of bacteria only by irreversibly inhibiting a transpeptidase enzyme required for crosslinking peptidoglycan macromolecules formed in the biosynthesis of the cell wall. Under normal conditions, bacteria grow very rapidly in some cases doubling more than once in an hour. However, when cell wall crosslinking is disrupted, bacteria tend to lyse in hypotonic media as a result of the mechanical weakening of their cell walls [1]. This is a picture of <scene name='69/694250/Trp62/1'>Trp 62 </scene> is one of the key amino acid residue responsible for fluorescence property of HEWL. This is another scene representing the <scene name='69/694250/Trp_108/1'>Trp 108 </scene> another important key amino acid residue.

Student at 10:09, 10 February 2015

Student — Tue, 10 Feb 2015 10:09:47 GMT

←Older revision		Revision as of 10:09, 10 February 2015
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		+	==Your Heading Here (maybe something like 'Structure of Hen egg white lysozyme')==
		+	<StructureSection load='6LYZ' size='340' side='right' caption='Caption for this structure' scene='6LYZ'>
		+	This is a default text for your page '''Sandbox tech1'''. Click above on '''edit this page''' to modify. Be careful with the < and > signs.
		+
	Lysozyme is a relatively small (129 AA) enzyme that catalyzes the hydrolysis of specific kinds of polysaccharides comprising the cell walls of bacteria.		Lysozyme is a relatively small (129 AA) enzyme that catalyzes the hydrolysis of specific kinds of polysaccharides comprising the cell walls of bacteria.

Student at 10:06, 10 February 2015

Student — Tue, 10 Feb 2015 10:06:52 GMT

←Older revision		Revision as of 10:06, 10 February 2015
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-	==Your Heading Here (maybe something like 'Structure of Hen egg white lysozyme')==
-	<StructureSection load='6LYZ' size='340' side='right' caption='Caption for this structure' scene='6LYZ'>
-	This is a default text for your page '''Sandbox tech1'''. Click above on '''edit this page''' to modify. Be careful with the < and > signs.
-
	Lysozyme is a relatively small (129 AA) enzyme that catalyzes the hydrolysis of specific kinds of polysaccharides comprising the cell walls of bacteria.		Lysozyme is a relatively small (129 AA) enzyme that catalyzes the hydrolysis of specific kinds of polysaccharides comprising the cell walls of bacteria.

Student at 10:05, 10 February 2015

Student — Tue, 10 Feb 2015 10:05:55 GMT

←Older revision		Revision as of 10:05, 10 February 2015
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	Lysozyme is a relatively small (129 AA) enzyme that catalyzes the hydrolysis of specific kinds of polysaccharides comprising the cell walls of bacteria.		Lysozyme is a relatively small (129 AA) enzyme that catalyzes the hydrolysis of specific kinds of polysaccharides comprising the cell walls of bacteria.

-	In birds, lysozyme is an exceptionally abundant protein in fowl egg whites where it likely functions both as an antibiotic (see below) as well as a nutrient for early embryogenesis. In vertebrates, this "glycosidase" is found mainly in biological secretions (such as tears) where it probably serves as an anti-bacterial agent by digesting and weakening the rigid bacterial cell wall, thereby rendering the bacterial susceptible to osmotic lysis. The effect of lysozyme is similar to the effect of penicillin which also weakens the cell walls of bacteria only by irreversibly inhibiting a transpeptidase enzyme required for crosslinking peptidoglycan macromolecules formed in the biosynthesis of the cell wall. Under normal conditions, bacteria grow very rapidly in some cases doubling more than once in an hour. However, when cell wall crosslinking is disrupted, bacteria tend to lyse in hypotonic media as a result of the mechanical weakening of their cell walls [1].<scene name='69/694250/Trp62/1'>~~TextToBeDisplayed~~</scene>	+	In birds, lysozyme is an exceptionally abundant protein in fowl egg whites where it likely functions both as an antibiotic (see below) as well as a nutrient for early embryogenesis. In vertebrates, this "glycosidase" is found mainly in biological secretions (such as tears) where it probably serves as an anti-bacterial agent by digesting and weakening the rigid bacterial cell wall, thereby rendering the bacterial susceptible to osmotic lysis. The effect of lysozyme is similar to the effect of penicillin which also weakens the cell walls of bacteria only by irreversibly inhibiting a transpeptidase enzyme required for crosslinking peptidoglycan macromolecules formed in the biosynthesis of the cell wall. Under normal conditions, bacteria grow very rapidly in some cases doubling more than once in an hour. However, when cell wall crosslinking is disrupted, bacteria tend to lyse in hypotonic media as a result of the mechanical weakening of their cell walls [1]. This is a picture of <scene name='69/694250/Trp62/1'>Trp 62 </scene> is one of the key amino acid residue responsible for fluorescence property of HEWL.

Student at 10:04, 10 February 2015

Student — Tue, 10 Feb 2015 10:04:12 GMT

←Older revision		Revision as of 10:04, 10 February 2015
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	Lysozyme is a relatively small (129 AA) enzyme that catalyzes the hydrolysis of specific kinds of polysaccharides comprising the cell walls of bacteria.		Lysozyme is a relatively small (129 AA) enzyme that catalyzes the hydrolysis of specific kinds of polysaccharides comprising the cell walls of bacteria.

-	In birds, lysozyme is an exceptionally abundant protein in fowl egg whites where it likely functions both as an antibiotic (see below) as well as a nutrient for early embryogenesis. In vertebrates, this "glycosidase" is found mainly in biological secretions (such as tears) where it probably serves as an anti-bacterial agent by digesting and weakening the rigid bacterial cell wall, thereby rendering the bacterial susceptible to osmotic lysis. The effect of lysozyme is similar to the effect of penicillin which also weakens the cell walls of bacteria only by irreversibly inhibiting a transpeptidase enzyme required for crosslinking peptidoglycan macromolecules formed in the biosynthesis of the cell wall. Under normal conditions, bacteria grow very rapidly in some cases doubling more than once in an hour. However, when cell wall crosslinking is disrupted, bacteria tend to lyse in hypotonic media as a result of the mechanical weakening of their cell walls [1].	+	In birds, lysozyme is an exceptionally abundant protein in fowl egg whites where it likely functions both as an antibiotic (see below) as well as a nutrient for early embryogenesis. In vertebrates, this "glycosidase" is found mainly in biological secretions (such as tears) where it probably serves as an anti-bacterial agent by digesting and weakening the rigid bacterial cell wall, thereby rendering the bacterial susceptible to osmotic lysis. The effect of lysozyme is similar to the effect of penicillin which also weakens the cell walls of bacteria only by irreversibly inhibiting a transpeptidase enzyme required for crosslinking peptidoglycan macromolecules formed in the biosynthesis of the cell wall. Under normal conditions, bacteria grow very rapidly in some cases doubling more than once in an hour. However, when cell wall crosslinking is disrupted, bacteria tend to lyse in hypotonic media as a result of the mechanical weakening of their cell walls [1].<scene name='69/694250/Trp62/1'>TextToBeDisplayed</scene>

Student at 09:54, 10 February 2015

Student — Tue, 10 Feb 2015 09:54:15 GMT

←Older revision		Revision as of 09:54, 10 February 2015
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	In birds, lysozyme is an exceptionally abundant protein in fowl egg whites where it likely functions both as an antibiotic (see below) as well as a nutrient for early embryogenesis. In vertebrates, this "glycosidase" is found mainly in biological secretions (such as tears) where it probably serves as an anti-bacterial agent by digesting and weakening the rigid bacterial cell wall, thereby rendering the bacterial susceptible to osmotic lysis. The effect of lysozyme is similar to the effect of penicillin which also weakens the cell walls of bacteria only by irreversibly inhibiting a transpeptidase enzyme required for crosslinking peptidoglycan macromolecules formed in the biosynthesis of the cell wall. Under normal conditions, bacteria grow very rapidly in some cases doubling more than once in an hour. However, when cell wall crosslinking is disrupted, bacteria tend to lyse in hypotonic media as a result of the mechanical weakening of their cell walls [1].		In birds, lysozyme is an exceptionally abundant protein in fowl egg whites where it likely functions both as an antibiotic (see below) as well as a nutrient for early embryogenesis. In vertebrates, this "glycosidase" is found mainly in biological secretions (such as tears) where it probably serves as an anti-bacterial agent by digesting and weakening the rigid bacterial cell wall, thereby rendering the bacterial susceptible to osmotic lysis. The effect of lysozyme is similar to the effect of penicillin which also weakens the cell walls of bacteria only by irreversibly inhibiting a transpeptidase enzyme required for crosslinking peptidoglycan macromolecules formed in the biosynthesis of the cell wall. Under normal conditions, bacteria grow very rapidly in some cases doubling more than once in an hour. However, when cell wall crosslinking is disrupted, bacteria tend to lyse in hypotonic media as a result of the mechanical weakening of their cell walls [1].

-	~~You may include any references to papers as in: the use~~	+
	References		References
	1. http://mcdb-webarchive.mcdb.ucsb.edu/sears/biochemistry/tw-enz/lysozyme/HEWL/lysozyme-overview.htm		1. http://mcdb-webarchive.mcdb.ucsb.edu/sears/biochemistry/tw-enz/lysozyme/HEWL/lysozyme-overview.htm

Student at 09:52, 10 February 2015

Student — Tue, 10 Feb 2015 09:52:14 GMT

←Older revision		Revision as of 09:52, 10 February 2015
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	Lysozyme is a relatively small (129 AA) enzyme that catalyzes the hydrolysis of specific kinds of polysaccharides comprising the cell walls of bacteria.		Lysozyme is a relatively small (129 AA) enzyme that catalyzes the hydrolysis of specific kinds of polysaccharides comprising the cell walls of bacteria.

-	In birds, lysozyme is an exceptionally abundant protein in fowl egg whites where it likely functions both as an antibiotic (see below) as well as a nutrient for early embryogenesis. In vertebrates, this "glycosidase" is found mainly in biological secretions (such as tears) where it probably serves as an anti-bacterial agent by digesting and weakening the rigid bacterial cell wall, thereby rendering the bacterial susceptible to osmotic lysis. The effect of lysozyme is similar to the effect of penicillin which also weakens the cell walls of bacteria only by irreversibly inhibiting a transpeptidase enzyme required for crosslinking peptidoglycan macromolecules formed in the biosynthesis of the cell wall. Under normal conditions, bacteria grow very rapidly in some cases doubling more than once in an hour. However, when cell wall crosslinking is disrupted, bacteria tend to lyse in hypotonic media as a result of the mechanical weakening of their cell walls.	+	In birds, lysozyme is an exceptionally abundant protein in fowl egg whites where it likely functions both as an antibiotic (see below) as well as a nutrient for early embryogenesis. In vertebrates, this "glycosidase" is found mainly in biological secretions (such as tears) where it probably serves as an anti-bacterial agent by digesting and weakening the rigid bacterial cell wall, thereby rendering the bacterial susceptible to osmotic lysis. The effect of lysozyme is similar to the effect of penicillin which also weakens the cell walls of bacteria only by irreversibly inhibiting a transpeptidase enzyme required for crosslinking peptidoglycan macromolecules formed in the biosynthesis of the cell wall. Under normal conditions, bacteria grow very rapidly in some cases doubling more than once in an hour. However, when cell wall crosslinking is disrupted, bacteria tend to lyse in hypotonic media as a result of the mechanical weakening of their cell walls [1].
		+
	You may include any references to papers as in: the use		You may include any references to papers as in: the use
		+	References
		+	1. http://mcdb-webarchive.mcdb.ucsb.edu/sears/biochemistry/tw-enz/lysozyme/HEWL/lysozyme-overview.htm
	==		==
	== Headline text ==		== Headline text ==

Student at 09:50, 10 February 2015

Student — Tue, 10 Feb 2015 09:50:31 GMT

←Older revision		Revision as of 09:50, 10 February 2015
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	<StructureSection load='6LYZ' size='340' side='right' caption='Caption for this structure' scene='6LYZ'>		<StructureSection load='6LYZ' size='340' side='right' caption='Caption for this structure' scene='6LYZ'>
	This is a default text for your page '''Sandbox tech1'''. Click above on '''edit this page''' to modify. Be careful with the < and > signs.		This is a default text for your page '''Sandbox tech1'''. Click above on '''edit this page''' to modify. Be careful with the < and > signs.
		+
		+	Lysozyme is a relatively small (129 AA) enzyme that catalyzes the hydrolysis of specific kinds of polysaccharides comprising the cell walls of bacteria.
		+
		+	In birds, lysozyme is an exceptionally abundant protein in fowl egg whites where it likely functions both as an antibiotic (see below) as well as a nutrient for early embryogenesis. In vertebrates, this "glycosidase" is found mainly in biological secretions (such as tears) where it probably serves as an anti-bacterial agent by digesting and weakening the rigid bacterial cell wall, thereby rendering the bacterial susceptible to osmotic lysis. The effect of lysozyme is similar to the effect of penicillin which also weakens the cell walls of bacteria only by irreversibly inhibiting a transpeptidase enzyme required for crosslinking peptidoglycan macromolecules formed in the biosynthesis of the cell wall. Under normal conditions, bacteria grow very rapidly in some cases doubling more than once in an hour. However, when cell wall crosslinking is disrupted, bacteria tend to lyse in hypotonic media as a result of the mechanical weakening of their cell walls.
	You may include any references to papers as in: the use		You may include any references to papers as in: the use
	==		==