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• (cur) (last) 19:43, 1 March 2010 Cory Tiedeman (Talk | contribs) (208 bytes) (New page: The scop authors. Structural Classification of Proteins. “Protein: Enolase from Baker's yeast (Saccharomyces cerevisiae). 2009. 2/26 2010. [<http://scop.mrc-lmb.cam.ac.uk/scop/data/scop....)

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