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3pxm
From Proteopedia
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| - | + | [[Image:3pxm.jpg|left|200px]] | |
| - | The | + | <!-- |
| + | The line below this paragraph, containing "STRUCTURE_3pxm", creates the "Structure Box" on the page. | ||
| + | You may change the PDB parameter (which sets the PDB file loaded into the applet) | ||
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| + | {{STRUCTURE_3pxm| PDB=3pxm | SCENE= }} | ||
| - | + | ===Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix=== | |
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| + | The line below this paragraph, {{ABSTRACT_PUBMED_21343241}}, adds the Publication Abstract to the page | ||
| + | (as it appears on PubMed at http://www.pubmed.gov), where 21343241 is the PubMed ID number. | ||
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| + | {{ABSTRACT_PUBMED_21343241}} | ||
| + | |||
| + | ==About this Structure== | ||
| + | [[3pxm]] is a 2 chain structure with sequence from [http://en.wikipedia.org/wiki/Dioscoreophyllum_cumminsii Dioscoreophyllum cumminsii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3PXM OCA]. | ||
| + | |||
| + | ==Reference== | ||
| + | <ref group="xtra">PMID:21343241</ref><references group="xtra"/> | ||
| + | [[Category: Dioscoreophyllum cumminsii]] | ||
| + | [[Category: Blanch, E W.]] | ||
| + | [[Category: Conn, G L.]] | ||
| + | [[Category: Hobbs, J R.]] | ||
| + | [[Category: Munger, S M.]] | ||
| + | [[Category: Pour, S O.]] | ||
| + | [[Category: Templeton, C M.]] | ||
Revision as of 09:01, 6 April 2011
Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix
Template:ABSTRACT PUBMED 21343241
About this Structure
3pxm is a 2 chain structure with sequence from Dioscoreophyllum cumminsii. Full crystallographic information is available from OCA.
Reference
- Templeton CM, Ostovar Pour S, Hobbs JR, Blanch EW, Munger SD, Conn GL. Reduced Sweetness of a Monellin (MNEI) Mutant Results from Increased Protein Flexibility and Disruption of a Distant Poly-(L-Proline) II Helix. Chem Senses. 2011 Feb 22. PMID:21343241 doi:10.1093/chemse/bjr007
