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2c3x
From Proteopedia
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{{STRUCTURE_2c3x| PDB=2c3x | SCENE= }} | {{STRUCTURE_2c3x| PDB=2c3x | SCENE= }} | ||
===STRUCTURE OF IODINATED CBM25 FROM BACILLUS HALODURANS AMYLASE IN COMPLEX WITH MALTOTETRAOSE=== | ===STRUCTURE OF IODINATED CBM25 FROM BACILLUS HALODURANS AMYLASE IN COMPLEX WITH MALTOTETRAOSE=== | ||
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{{ABSTRACT_PUBMED_16230347}} | {{ABSTRACT_PUBMED_16230347}} | ||
==About this Structure== | ==About this Structure== | ||
| - | + | [[2c3x]] is a 2 chain structure of [[Alpha-Amylase]] with sequence from [http://en.wikipedia.org/wiki/Bacillus_halodurans Bacillus halodurans]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2C3X OCA]. | |
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| + | ==See Also== | ||
| + | *[[Alpha-Amylase|Alpha-Amylase]] | ||
==Reference== | ==Reference== | ||
| - | <ref group="xtra">PMID: | + | <ref group="xtra">PMID:016230347</ref><references group="xtra"/> |
[[Category: Bacillus halodurans]] | [[Category: Bacillus halodurans]] | ||
[[Category: Boraston, A B.]] | [[Category: Boraston, A B.]] | ||
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[[Category: Amylose]] | [[Category: Amylose]] | ||
[[Category: Carbohydrate binding]] | [[Category: Carbohydrate binding]] | ||
| + | [[Category: Carbohydrate- binding module]] | ||
[[Category: Carbohydrate-binding module]] | [[Category: Carbohydrate-binding module]] | ||
[[Category: Glycoside hydrolase]] | [[Category: Glycoside hydrolase]] | ||
[[Category: Malto-oligosaccharide]] | [[Category: Malto-oligosaccharide]] | ||
[[Category: Starch binding]] | [[Category: Starch binding]] | ||
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| - | ''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Tue Feb 17 14:09:54 2009'' | ||
Revision as of 19:25, 26 July 2012
Contents |
STRUCTURE OF IODINATED CBM25 FROM BACILLUS HALODURANS AMYLASE IN COMPLEX WITH MALTOTETRAOSE
Template:ABSTRACT PUBMED 16230347
About this Structure
2c3x is a 2 chain structure of Alpha-Amylase with sequence from Bacillus halodurans. Full crystallographic information is available from OCA.
See Also
Reference
- Boraston AB, Healey M, Klassen J, Ficko-Blean E, Lammerts van Bueren A, Law V. A structural and functional analysis of alpha-glucan recognition by family 25 and 26 carbohydrate-binding modules reveals a conserved mode of starch recognition. J Biol Chem. 2006 Jan 6;281(1):587-98. Epub 2005 Oct 17. PMID:16230347 doi:10.1074/jbc.M509958200
Categories: Bacillus halodurans | Boraston, A B. | Bueren, A Lammerts Van. | Ficko-Blean, E. | Healey, M. | Klassen, J. | Law, V. | Amylopectin | Amylose | Carbohydrate binding | Carbohydrate- binding module | Carbohydrate-binding module | Glycoside hydrolase | Malto-oligosaccharide | Starch binding
