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4lk7
From Proteopedia
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| - | + | {{STRUCTURE_4lk7| PDB=4lk7 | SCENE= }} | |
| + | ===Crystal Structure of Pseudomonas aeruginosa Lectin LecA Complexed with Resorufin-b-D-galactopyranoside at 1.76 A Resolution=== | ||
| + | {{ABSTRACT_PUBMED_23869965}} | ||
| - | + | ==Function== | |
| + | [[http://www.uniprot.org/uniprot/PA1L_PSEAE PA1L_PSEAE]] D-galactose specific lectin. Binds in decreasing order of affinity: melibiose, methyl-alpha-D-galactoside, D-galactose, methyl-beta-D-galactoside, N-acetyl-D-galactosamine. Similar to plant lectins in its selective (carbohydrate-specific) hemagglutinating activity. | ||
| - | + | ==About this Structure== | |
| + | [[4lk7]] is a 4 chain structure with sequence from [http://en.wikipedia.org/wiki/Pseudomonas_aeruginosa_pao1 Pseudomonas aeruginosa pao1]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=4LK7 OCA]. | ||
| - | + | ==Reference== | |
| + | <ref group="xtra">PMID:023869965</ref><references group="xtra"/><references/> | ||
| + | [[Category: Pseudomonas aeruginosa pao1]] | ||
| + | [[Category: Kadam, R U.]] | ||
| + | [[Category: Reymond, J L.]] | ||
| + | [[Category: Stocker, A.]] | ||
| + | [[Category: Galactose]] | ||
| + | [[Category: Lectin fold]] | ||
| + | [[Category: Sugar binding protein]] | ||
Revision as of 09:42, 30 October 2013
Contents |
Crystal Structure of Pseudomonas aeruginosa Lectin LecA Complexed with Resorufin-b-D-galactopyranoside at 1.76 A Resolution
Template:ABSTRACT PUBMED 23869965
Function
[PA1L_PSEAE] D-galactose specific lectin. Binds in decreasing order of affinity: melibiose, methyl-alpha-D-galactoside, D-galactose, methyl-beta-D-galactoside, N-acetyl-D-galactosamine. Similar to plant lectins in its selective (carbohydrate-specific) hemagglutinating activity.
About this Structure
4lk7 is a 4 chain structure with sequence from Pseudomonas aeruginosa pao1. Full crystallographic information is available from OCA.
Reference
- Kadam RU, Garg D, Schwartz J, Visini R, Sattler M, Stocker A, Darbre T, Reymond JL. CH-pi "T-Shape" Interaction with Histidine Explains Binding of Aromatic Galactosides to Pseudomonas aeruginosa Lectin LecA. ACS Chem Biol. 2013 Sep 20;8(9):1925-30. doi: 10.1021/cb400303w. Epub 2013 Jul, 31. PMID:23869965 doi:http://dx.doi.org/10.1021/cb400303w
