This old version of Proteopedia is provided for student assignments while the new version is undergoing repairs. Content and edits done in this old version of Proteopedia after March 1, 2026 will eventually be lost when it is retired in about June of 2026.

Apply for new accounts at the new Proteopedia. Your logins will work in both the old and new versions.


4wm1

From Proteopedia

(Difference between revisions)
Jump to: navigation, search
Line 1: Line 1:
'''Unreleased structure'''
'''Unreleased structure'''
-
The entry 4wm1 is ON HOLD
+
The entry 4wm1 is ON HOLD until Paper Publication
-
Authors: Yamada, H., Watanabe, N., Nagae, T.
+
Authors: Yamada, H., Nagae, T., Watanabe, N.
Description: High pressure protein crystallography of hen egg white lysozyme at 500 MPa
Description: High pressure protein crystallography of hen egg white lysozyme at 500 MPa

Revision as of 08:02, 5 November 2014

Unreleased structure

The entry 4wm1 is ON HOLD until Paper Publication

Authors: Yamada, H., Nagae, T., Watanabe, N.

Description: High pressure protein crystallography of hen egg white lysozyme at 500 MPa

Proteopedia Page Contributors and Editors (what is this?)

OCA

Retrieved from "http://52.214.119.220/wiki/index.php/4wm1"
Personal tools