This old version of Proteopedia is provided for student assignments while the new version is undergoing repairs. Content and edits done in this old version of Proteopedia after March 1, 2026 will eventually be lost when it is retired in about June of 2026.
Apply for new accounts at the new Proteopedia. Your logins will work in both the old and new versions.
2vu6
From Proteopedia
(Difference between revisions)
| Line 3: | Line 3: | ||
== Structural highlights == | == Structural highlights == | ||
<table><tr><td colspan='2'>[[2vu6]] is a 1 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2VU6 OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=2VU6 FirstGlance]. <br> | <table><tr><td colspan='2'>[[2vu6]] is a 1 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2VU6 OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=2VU6 FirstGlance]. <br> | ||
| - | </td></tr><tr><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>< | + | </td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene></td></tr> |
| - | <tr><td class="sblockLbl"><b>[[Related_structure|Related:]]</b></td><td class="sblockDat">[[1thw|1thw]], [[1kwn|1kwn]], [[1rqw|1rqw]], [[1thv|1thv]], [[1lr2|1lr2]], [[2vi2|2vi2]], [[2vi1|2vi1]], [[1lxz|1lxz]], [[2blr|2blr]], [[2d8o|2d8o]], [[2vi3|2vi3]], [[1thu|1thu]], [[2vhr|2vhr]], [[2a7i|2a7i]], [[1lr3|1lr3]], [[1thi|1thi]], [[1ly0|1ly0]], [[1pp3|1pp3]], [[2d8p|2d8p]], [[2vi4|2vi4]], [[2vhk|2vhk]], [[2blu|2blu]], [[2vu7|2vu7]]</td></tr> | + | <tr id='related'><td class="sblockLbl"><b>[[Related_structure|Related:]]</b></td><td class="sblockDat">[[1thw|1thw]], [[1kwn|1kwn]], [[1rqw|1rqw]], [[1thv|1thv]], [[1lr2|1lr2]], [[2vi2|2vi2]], [[2vi1|2vi1]], [[1lxz|1lxz]], [[2blr|2blr]], [[2d8o|2d8o]], [[2vi3|2vi3]], [[1thu|1thu]], [[2vhr|2vhr]], [[2a7i|2a7i]], [[1lr3|1lr3]], [[1thi|1thi]], [[1ly0|1ly0]], [[1pp3|1pp3]], [[2d8p|2d8p]], [[2vi4|2vi4]], [[2vhk|2vhk]], [[2blu|2blu]], [[2vu7|2vu7]]</td></tr> |
| - | <tr><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=2vu6 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2vu6 OCA], [http://www.rcsb.org/pdb/explore.do?structureId=2vu6 RCSB], [http://www.ebi.ac.uk/pdbsum/2vu6 PDBsum]</span></td></tr> | + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=2vu6 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2vu6 OCA], [http://www.rcsb.org/pdb/explore.do?structureId=2vu6 RCSB], [http://www.ebi.ac.uk/pdbsum/2vu6 PDBsum]</span></td></tr> |
| - | <table> | + | </table> |
| + | == Function == | ||
| + | [[http://www.uniprot.org/uniprot/THM1_THADA THM1_THADA]] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. | ||
== Evolutionary Conservation == | == Evolutionary Conservation == | ||
[[Image:Consurf_key_small.gif|200px|right]] | [[Image:Consurf_key_small.gif|200px|right]] | ||
| Line 19: | Line 21: | ||
__TOC__ | __TOC__ | ||
</StructureSection> | </StructureSection> | ||
| - | [[Category: Asherie, N | + | [[Category: Asherie, N]] |
| - | [[Category: Ginsberg, C | + | [[Category: Ginsberg, C]] |
| - | [[Category: Jakoncic, J | + | [[Category: Jakoncic, J]] |
[[Category: Chirality]] | [[Category: Chirality]] | ||
[[Category: Crystallization]] | [[Category: Crystallization]] | ||
Revision as of 17:31, 24 December 2014
ATOMIC RESOLUTION (0.95 A) STRUCTURE OF PURIFIED THAUMATIN I GROWN IN SODIUM MESO-TARTRATE AT 19 C.
| |||||||||||

