This old version of Proteopedia is provided for student assignments while the new version is undergoing repairs. Content and edits done in this old version of Proteopedia after March 1, 2026 will eventually be lost when it is retired in about June of 2026.
Apply for new accounts at the new Proteopedia. Your logins will work in both the old and new versions.
2kgq
From Proteopedia
(Difference between revisions)
| Line 1: | Line 1: | ||
| - | + | ==Refined solution structure of des-pyro Glu brazzein== | |
| - | + | <StructureSection load='2kgq' size='340' side='right' caption='[[2kgq]], [[NMR_Ensembles_of_Models | 20 NMR models]]' scene=''> | |
| - | + | == Structural highlights == | |
| - | ==Function== | + | <table><tr><td colspan='2'>[[2kgq]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Penba Penba]. Full experimental information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2KGQ OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=2KGQ FirstGlance]. <br> |
| + | </td></tr><tr id='related'><td class="sblockLbl"><b>[[Related_structure|Related:]]</b></td><td class="sblockDat">[[2brz|2brz]], [[1brz|1brz]]</td></tr> | ||
| + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=2kgq FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2kgq OCA], [http://www.rcsb.org/pdb/explore.do?structureId=2kgq RCSB], [http://www.ebi.ac.uk/pdbsum/2kgq PDBsum], [http://www.topsan.org/Proteins/CESG/2kgq TOPSAN]</span></td></tr> | ||
| + | </table> | ||
| + | == Function == | ||
[[http://www.uniprot.org/uniprot/DEF_PENBA DEF_PENBA]] Taste-modifying protein; sweet-tasting. It is 2000 sweeter than sucrose on a molar basis.<ref>PMID:15118082</ref> Has a pH-specific antimicrobial activity against bacteria (B.subtilis, E.coli and S.aureus) and the fungus C.albicans.<ref>PMID:15118082</ref> | [[http://www.uniprot.org/uniprot/DEF_PENBA DEF_PENBA]] Taste-modifying protein; sweet-tasting. It is 2000 sweeter than sucrose on a molar basis.<ref>PMID:15118082</ref> Has a pH-specific antimicrobial activity against bacteria (B.subtilis, E.coli and S.aureus) and the fungus C.albicans.<ref>PMID:15118082</ref> | ||
| - | + | == References == | |
| - | == | + | <references/> |
| - | + | __TOC__ | |
| - | + | </StructureSection> | |
| - | + | ||
| - | <references | + | |
[[Category: Penba]] | [[Category: Penba]] | ||
| - | [[Category: Assadi-Porter, F M | + | [[Category: Assadi-Porter, F M]] |
| - | [[Category: | + | [[Category: Structural genomic]] |
| - | [[Category: Cornilescu, C C | + | [[Category: Cornilescu, C C]] |
| - | [[Category: DeRider, M L | + | [[Category: DeRider, M L]] |
| - | [[Category: Markley, J L | + | [[Category: Markley, J L]] |
| - | [[Category: Tonelli, M | + | [[Category: Tonelli, M]] |
[[Category: Brazzein]] | [[Category: Brazzein]] | ||
| - | [[Category: Center for eukaryotic structural genomic]] | ||
[[Category: Cesg]] | [[Category: Cesg]] | ||
[[Category: Disulfide bond]] | [[Category: Disulfide bond]] | ||
[[Category: Plant protein]] | [[Category: Plant protein]] | ||
| - | [[Category: Protein structure initiative | + | [[Category: PSI, Protein structure initiative]] |
| - | + | ||
[[Category: Pyrrolidone carboxylic acid]] | [[Category: Pyrrolidone carboxylic acid]] | ||
[[Category: Rdc]] | [[Category: Rdc]] | ||
[[Category: Refined]] | [[Category: Refined]] | ||
[[Category: Secreted]] | [[Category: Secreted]] | ||
| - | [[Category: Structural genomic]] | ||
[[Category: Sweet protein]] | [[Category: Sweet protein]] | ||
[[Category: Taste-modifying protein]] | [[Category: Taste-modifying protein]] | ||
Revision as of 02:09, 25 December 2014
Refined solution structure of des-pyro Glu brazzein
| |||||||||||
Categories: Penba | Assadi-Porter, F M | Structural genomic | Cornilescu, C C | DeRider, M L | Markley, J L | Tonelli, M | Brazzein | Cesg | Disulfide bond | Plant protein | PSI, Protein structure initiative | Pyrrolidone carboxylic acid | Rdc | Refined | Secreted | Sweet protein | Taste-modifying protein
