Elizeu/sandbox/citocromo c

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This structure has <scene name='55/559112/1y3n_ligands/2'>three bound ligands</scene>, BEM, MAV and Calcium atom. BEM is beta-D-mannuronic acid, and MAV is alpha-D-mannopyranuronic acid. The two-dimensional structure of these two ligands is provided here.
This structure has <scene name='55/559112/1y3n_ligands/2'>three bound ligands</scene>, BEM, MAV and Calcium atom. BEM is beta-D-mannuronic acid, and MAV is alpha-D-mannopyranuronic acid. The two-dimensional structure of these two ligands is provided here.
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Here we can see the binding sites holo-algQ1-DI. This bound consists of ΔM1-M2 with α-anomeric M2 at S1 and S2. ΔM, M, and G denote unsaturated D-mannuronate, saturated D-mannuronate, and saturated L-guluronate, respectively.
Here we can see the binding sites holo-algQ1-DI. This bound consists of ΔM1-M2 with α-anomeric M2 at S1 and S2. ΔM, M, and G denote unsaturated D-mannuronate, saturated D-mannuronate, and saturated L-guluronate, respectively.
The bound oligosaccharides interact with surrounding amino acids. Keiko momma et al. summarized hydrogen bond interactions between the bound alginate oligosaccharides and alginate binding proteins. The number of direct hydrogen bonds between AlgQ1 and the disaccharide in holo-AlgQ1 DI is 11 and the number of associated water molecules is 10. Five water molecules are located at S3 and S4 subsites in holo-AlgQ1-DI. The number of C-C contacts that AlgQ1 and disaccharide holo-AlgQ1-DI have is 30, which indicates that the nonreducing end of sugar is in a significant involvement with AlgQ1.
The bound oligosaccharides interact with surrounding amino acids. Keiko momma et al. summarized hydrogen bond interactions between the bound alginate oligosaccharides and alginate binding proteins. The number of direct hydrogen bonds between AlgQ1 and the disaccharide in holo-AlgQ1 DI is 11 and the number of associated water molecules is 10. Five water molecules are located at S3 and S4 subsites in holo-AlgQ1-DI. The number of C-C contacts that AlgQ1 and disaccharide holo-AlgQ1-DI have is 30, which indicates that the nonreducing end of sugar is in a significant involvement with AlgQ1.
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Link to evolutionary related Structures
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http://consurf.tau.ac.il//wasabi/?url=http://consurf.tau.ac.il/results/1525350845/query_msa_fasta_and_Tree.xml
== References: ==
== References: ==
<references />
<references />
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</StructureSection>

Revision as of 14:15, 3 May 2018

Introduction

Structure of AlgQ1, alginate-binding protein, complexed with an alginate disaccharide (PDB entry 1y3n)

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