Elizeu/sandbox/citocromo c

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When N-domains of apo and holo forms of the protein were superimposed, then a rotation angle of 0.6 degrees was needed for the C domain to be superimposed. Structures of a holo-AlgQ with tetrasaccharide and disaccharide (AlgQ1) are almost the same<ref>PMID:15794643</ref>.
When N-domains of apo and holo forms of the protein were superimposed, then a rotation angle of 0.6 degrees was needed for the C domain to be superimposed. Structures of a holo-AlgQ with tetrasaccharide and disaccharide (AlgQ1) are almost the same<ref>PMID:15794643</ref>.
Here we can see the binding sites holo-algQ1-DI. This bound consists of ΔM1-M2 with α-anomeric M2 at S1 and S2. ΔM, M, and G denote unsaturated D-mannuronate, saturated D-mannuronate, and saturated L-guluronate, respectively.
Here we can see the binding sites holo-algQ1-DI. This bound consists of ΔM1-M2 with α-anomeric M2 at S1 and S2. ΔM, M, and G denote unsaturated D-mannuronate, saturated D-mannuronate, and saturated L-guluronate, respectively.
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The bound oligosaccharides interact with surrounding amino acids. As Keiko momma, et al. summarized hydrogen bond interactions between the bound alginate oligosaccharides and alginate binding proteins(data not shown) The number of direct hydrogen bonds between AlgQ1 and the disaccharide in holo-AlgQ1 DI is 11 and the number of associated water molecules is 10. Five water molecules are located at S3 and S4 subsites in holo-AlgQ1-DI. The number of C-C contacts that AlgQ1 and disaccharide holo-AlgQ1-DI have is 30, which indicates that the nonreducing end of sugar is in a significant involvement with AlgQ1.
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The bound oligosaccharides interact with surrounding amino acids. As Keiko momma, et al. summarized hydrogen bond interactions between the bound alginate oligosaccharides and alginate binding proteins(data not shown) The number of direct hydrogen bonds between AlgQ1 and the disaccharide in holo-AlgQ1 DI is 11 and the number of associated water molecules is 10. Five water molecules are located at S3 and S4 subsites in holo-AlgQ1-DI. The number of C-C contacts that AlgQ1 and disaccharide holo-AlgQ1-DI have is 30, which indicates that the nonreducing end of sugar is in a significant involvement with AlgQ1<ref>PMID:15794643</ref>.
Ramachandran plot analysis shows that most non-glycine residues are located in the most favorable regions. There is only one exception to this, which is Lys251, (apo-AlgQ1, φ=65° and ψ=-141°; holo-AlgQ1-TE, φ=62° and ψ=-133°; and holo-AlgQ1-DI (1Y3N), φ=65° and ψ=-139°), and it is present in an allowed region. Lys251 is located next to the terminus of a helix (H12/C)<ref>PMID:15794643</ref>.
Ramachandran plot analysis shows that most non-glycine residues are located in the most favorable regions. There is only one exception to this, which is Lys251, (apo-AlgQ1, φ=65° and ψ=-141°; holo-AlgQ1-TE, φ=62° and ψ=-133°; and holo-AlgQ1-DI (1Y3N), φ=65° and ψ=-139°), and it is present in an allowed region. Lys251 is located next to the terminus of a helix (H12/C)<ref>PMID:15794643</ref>.
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The crystal structure of AlgQ2 consist of two domains separated by a cleft and binds and releases alginate tetrasaccharide by creating conformational change in these two domains. To mention some of the different forms of this protein we can take a look at 5H6U, 5H71, 1KWH, 1J1N in PDB.The
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The crystal structure of AlgQ2 consist of two domains separated by a cleft and binds and releases alginate tetrasaccharide by creating conformational change in these two domains<ref>PMID:21326935</ref>. To mention some of the different forms of this protein we can take a look at 5H6U, 5H71, 1KWH, 1J1N in PDB.The As an alginate binding protein, the dissociation constants are 6 μg/mL for AlgQ1 and 4 μg/mL for AlgQ2.Results from UV absorption spectroscopy indicate that both of these proteins are alginate specific<ref>PMID:15794643</ref>.
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As an alginate binding protein, the dissociation constants are 6 μg/mL for AlgQ1 and 4 μg/mL for AlgQ2.
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Results from UV absorption spectroscopy indicate that both of these proteins are alginate specific.
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X-ray crystallography shows interactions between proteins and oligosaccharides. Keiko Momma et al. provides what they have found by X-ray, in a table, which is shown here.
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== Link to evolutionary related Structures: ==
== Link to evolutionary related Structures: ==
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[[Image:evolutionary.jpg]]
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By running the protein through Consurf ([http://consurf.tau.ac.il/2016/]), the Phylogenetic tree of 1Y3N can be obtained. Below a link to this tree is provided.
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By running through Consurf ([http://consurf.tau.ac.il/2016/]), the Phylogenetic tree of 1Y3N can be obtained. Below a link to this tree is provided.
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[http://consurf.tau.ac.il//wasabi/?url=http://consurf.tau.ac.il/results/1525350845/query_msa_fasta_and_Tree.xml]
[http://consurf.tau.ac.il//wasabi/?url=http://consurf.tau.ac.il/results/1525350845/query_msa_fasta_and_Tree.xml]

Revision as of 15:51, 3 May 2018

Introduction

Structure of AlgQ1, alginate-binding protein, complexed with an alginate disaccharide (PDB entry 1y3n)

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