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6b7v
From Proteopedia
(Difference between revisions)
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| - | '''Unreleased structure''' | ||
| - | + | ==Structure of hen egg-white lysozyme pre-treated with high-pressure homogenization at 120 MPa== | |
| - | + | <StructureSection load='6b7v' size='340' side='right' caption='[[6b7v]], [[Resolution|resolution]] 1.48Å' scene=''> | |
| - | + | == Structural highlights == | |
| - | + | <table><tr><td colspan='2'>[[6b7v]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=6B7V OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=6B7V FirstGlance]. <br> | |
| - | + | </td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=ACT:ACETATE+ION'>ACT</scene>, <scene name='pdbligand=CL:CHLORIDE+ION'>CL</scene>, <scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=NA:SODIUM+ION'>NA</scene></td></tr> | |
| - | [[ | + | <tr id='activity'><td class="sblockLbl"><b>Activity:</b></td><td class="sblockDat"><span class='plainlinks'>[http://en.wikipedia.org/wiki/Lysozyme Lysozyme], with EC number [http://www.brenda-enzymes.info/php/result_flat.php4?ecno=3.2.1.17 3.2.1.17] </span></td></tr> |
| - | [[ | + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=6b7v FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=6b7v OCA], [http://pdbe.org/6b7v PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=6b7v RCSB], [http://www.ebi.ac.uk/pdbsum/6b7v PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=6b7v ProSAT]</span></td></tr> |
| - | [[ | + | </table> |
| - | [[ | + | == Function == |
| - | [[ | + | [[http://www.uniprot.org/uniprot/LYSC_CHICK LYSC_CHICK]] Lysozymes have primarily a bacteriolytic function; those in tissues and body fluids are associated with the monocyte-macrophage system and enhance the activity of immunoagents. Has bacteriolytic activity against M.luteus.<ref>PMID:22044478</ref> |
| - | [[Category: | + | == References == |
| + | <references/> | ||
| + | __TOC__ | ||
| + | </StructureSection> | ||
| + | [[Category: Gallus gallus]] | ||
| + | [[Category: Lysozyme]] | ||
[[Category: Cristianini, M]] | [[Category: Cristianini, M]] | ||
| + | [[Category: Morais, M A.B]] | ||
| + | [[Category: Murakami, M T]] | ||
| + | [[Category: Nascimento, A F.Z]] | ||
| + | [[Category: Tominaga, C Y]] | ||
| + | [[Category: Tribst, A A.L]] | ||
| + | [[Category: Homogenization method]] | ||
| + | [[Category: Hydrolase]] | ||
| + | [[Category: Pre-treated]] | ||
| + | [[Category: Pressure]] | ||
Revision as of 07:12, 25 July 2018
Structure of hen egg-white lysozyme pre-treated with high-pressure homogenization at 120 MPa
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