This old version of Proteopedia is provided for student assignments while the new version is undergoing repairs. Content and edits done in this old version of Proteopedia after March 1, 2026 will eventually be lost when it is retired in about June of 2026.
Apply for new accounts at the new Proteopedia. Your logins will work in both the old and new versions.
4wm1
From Proteopedia
(Difference between revisions)
| Line 1: | Line 1: | ||
==High pressure protein crystallography of hen egg white lysozyme at 500 MPa== | ==High pressure protein crystallography of hen egg white lysozyme at 500 MPa== | ||
| - | <StructureSection load='4wm1' size='340' side='right' caption='[[4wm1]], [[Resolution|resolution]] 1.60Å' scene=''> | + | <StructureSection load='4wm1' size='340' side='right'caption='[[4wm1]], [[Resolution|resolution]] 1.60Å' scene=''> |
== Structural highlights == | == Structural highlights == | ||
<table><tr><td colspan='2'>[[4wm1]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=4WM1 OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=4WM1 FirstGlance]. <br> | <table><tr><td colspan='2'>[[4wm1]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=4WM1 OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=4WM1 FirstGlance]. <br> | ||
| Line 20: | Line 20: | ||
</div> | </div> | ||
<div class="pdbe-citations 4wm1" style="background-color:#fffaf0;"></div> | <div class="pdbe-citations 4wm1" style="background-color:#fffaf0;"></div> | ||
| + | |||
| + | ==See Also== | ||
| + | *[[Lysozyme 3D structures|Lysozyme 3D structures]] | ||
== References == | == References == | ||
<references/> | <references/> | ||
| Line 25: | Line 28: | ||
</StructureSection> | </StructureSection> | ||
[[Category: Gallus gallus]] | [[Category: Gallus gallus]] | ||
| + | [[Category: Large Structures]] | ||
[[Category: Lysozyme]] | [[Category: Lysozyme]] | ||
[[Category: Nagae, T]] | [[Category: Nagae, T]] | ||
Revision as of 08:36, 23 May 2019
High pressure protein crystallography of hen egg white lysozyme at 500 MPa
| |||||||||||
