Journal:CHEMBIOINT:1

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''In silico'' alanine screening (FEP method) for hAChE. <scene name='81/817522/Cv/10'>Top view of the dimerization interface of dimer</scene>. The amino acids, which substitution by alanine led |ΔΔG|>1 kcal/mol are shown and colored in green or red. <scene name='81/817522/Cv/11'>Side view of the dimerization interface of one of the monomers</scene>. These scenes show that in the case of hAChE, stabilization occurs with both hydrophobic residues of helices, and the salt bridge, and electrostatic interactions on helices. Mutations of His381 and Phe531 to alanine are advantageous. <scene name='81/817522/Cv/12'>These two residues are located in close proximity to each other</scene>, and their interactions appear to be stabilizing.
''In silico'' alanine screening (FEP method) for hAChE. <scene name='81/817522/Cv/10'>Top view of the dimerization interface of dimer</scene>. The amino acids, which substitution by alanine led |ΔΔG|>1 kcal/mol are shown and colored in green or red. <scene name='81/817522/Cv/11'>Side view of the dimerization interface of one of the monomers</scene>. These scenes show that in the case of hAChE, stabilization occurs with both hydrophobic residues of helices, and the salt bridge, and electrostatic interactions on helices. Mutations of His381 and Phe531 to alanine are advantageous. <scene name='81/817522/Cv/12'>These two residues are located in close proximity to each other</scene>, and their interactions appear to be stabilizing.
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''In silico'' alanine screening (FEP method) for BChE. <scene name='81/817522/Cv/15'>Top view of the dimerization interface of dimer</scene>. The amino acids, which substitution by alanine led |ΔΔG|>1 kcal/mol are shown and colored in green or red. <scene name='81/817522/Cv/17'>Side view of the dimerization interface of one of the monomers</scene>.
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''In silico'' alanine screening (FEP method) for BChE. <scene name='81/817522/Cv/15'>Top view of the dimerization interface of dimer</scene>. The amino acids, which substitution by alanine led |ΔΔG|>1 kcal/mol are shown and colored in green or red. <scene name='81/817522/Cv/17'>Side view of the dimerization interface of one of the monomers</scene>. BChE has less stabilizing amino acids in loops compared to hAChE. Amino acids unfavorable for BChE dimerization are 1) polar ones (i.e., serine) instead of hydrophobic in helices 2) not exposed to the contact interface (Leu370) 3) Asp375 and Asp378, which repel each other and destabilize the loop. His372 in BChE (analog of His381 in hAChE) forms hydrogen bond with Gln518, and is more buried from the dimerization interface, thus it does not have the destabilizing effect observed in hAChE. Generally, ''in silico'' alanine screening shows that hAChE has less amino acid residues with high contribution to both stabilization and destabilization of the dimer, rather than BChE. In spite of a few residues on helices of BChE, extrahelical loops contribute to destabilization of the dimer.
This study was supported by Russian Foundation for Basic Research (project №19-03-00043).
This study was supported by Russian Foundation for Basic Research (project №19-03-00043).

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