This old version of Proteopedia is provided for student assignments while the new version is undergoing repairs. Content and edits done in this old version of Proteopedia after March 1, 2026 will eventually be lost when it is retired in about June of 2026.
Apply for new accounts at the new Proteopedia. Your logins will work in both the old and new versions.
1krl
From Proteopedia
(Difference between revisions)
| Line 3: | Line 3: | ||
<StructureSection load='1krl' size='340' side='right'caption='[[1krl]], [[Resolution|resolution]] 1.90Å' scene=''> | <StructureSection load='1krl' size='340' side='right'caption='[[1krl]], [[Resolution|resolution]] 1.90Å' scene=''> | ||
== Structural highlights == | == Structural highlights == | ||
| - | <table><tr><td colspan='2'>[[1krl]] is a 4 chain structure with sequence from [ | + | <table><tr><td colspan='2'>[[1krl]] is a 4 chain structure with sequence from [https://en.wikipedia.org/wiki/Diocu Diocu] and [https://en.wikipedia.org/wiki/Dioscoreophyllum_cumminsii Dioscoreophyllum cumminsii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1KRL OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=1KRL FirstGlance]. <br> |
| - | </td></tr><tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[ | + | </td></tr><tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=1krl FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=1krl OCA], [https://pdbe.org/1krl PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=1krl RCSB], [https://www.ebi.ac.uk/pdbsum/1krl PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=1krl ProSAT]</span></td></tr> |
</table> | </table> | ||
== Function == | == Function == | ||
| - | [[ | + | [[https://www.uniprot.org/uniprot/MONA_DIOCU MONA_DIOCU]] Taste-modifying protein; intensely sweet-tasting protein. [[https://www.uniprot.org/uniprot/MONB_DIOCU MONB_DIOCU]] Taste-modifying protein; intensely sweet-tasting protein. |
<div style="background-color:#fffaf0;"> | <div style="background-color:#fffaf0;"> | ||
== Publication Abstract from PubMed == | == Publication Abstract from PubMed == | ||
Revision as of 06:34, 18 August 2021
Crystal Structure of Racemic DL-monellin in P-1
| |||||||||||
