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3wmk
From Proteopedia
(Difference between revisions)
(New page: '''Unreleased structure''' The entry 3wmk is ON HOLD Authors: Lim, H., Rho, J., Hyun, J.K., Kim, Y.J. Description: Crystal structure of Hen egg-white lysozyme in pH 4.5 Sodium Acetatew...) |
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| - | '''Unreleased structure''' | ||
| - | + | ==Crystal structure of Hen egg-white lysozyme in pH 4.5 Sodium Acetatewith 1M NaCl at 277K== | |
| + | <StructureSection load='3wmk' size='340' side='right'caption='[[3wmk]], [[Resolution|resolution]] 1.46Å' scene=''> | ||
| + | == Structural highlights == | ||
| + | <table><tr><td colspan='2'>[[3wmk]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3WMK OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=3WMK FirstGlance]. <br> | ||
| + | </td></tr><tr id='activity'><td class="sblockLbl"><b>Activity:</b></td><td class="sblockDat"><span class='plainlinks'>[https://en.wikipedia.org/wiki/Lysozyme Lysozyme], with EC number [https://www.brenda-enzymes.info/php/result_flat.php4?ecno=3.2.1.17 3.2.1.17] </span></td></tr> | ||
| + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=3wmk FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3wmk OCA], [https://pdbe.org/3wmk PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=3wmk RCSB], [https://www.ebi.ac.uk/pdbsum/3wmk PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=3wmk ProSAT]</span></td></tr> | ||
| + | </table> | ||
| + | == Function == | ||
| + | [[https://www.uniprot.org/uniprot/LYSC_CHICK LYSC_CHICK]] Lysozymes have primarily a bacteriolytic function; those in tissues and body fluids are associated with the monocyte-macrophage system and enhance the activity of immunoagents. Has bacteriolytic activity against M.luteus.<ref>PMID:22044478</ref> | ||
| - | + | ==See Also== | |
| - | + | *[[Lysozyme 3D structures|Lysozyme 3D structures]] | |
| - | + | == References == | |
| + | <references/> | ||
| + | __TOC__ | ||
| + | </StructureSection> | ||
| + | [[Category: Gallus gallus]] | ||
| + | [[Category: Large Structures]] | ||
| + | [[Category: Lysozyme]] | ||
| + | [[Category: Hyun, J K]] | ||
| + | [[Category: Kim, Y J]] | ||
| + | [[Category: Lim, H]] | ||
| + | [[Category: Rho, J]] | ||
| + | [[Category: Acting on glycosyl bond]] | ||
| + | [[Category: Catalytic activity]] | ||
| + | [[Category: Extracellular region]] | ||
| + | [[Category: Hydrolase]] | ||
| + | [[Category: Identical protein binding]] | ||
| + | [[Category: Protein binding]] | ||
Current revision
Crystal structure of Hen egg-white lysozyme in pH 4.5 Sodium Acetatewith 1M NaCl at 277K
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