4bs7
From Proteopedia
(Difference between revisions)
(New page: '''Unreleased structure''' The entry 4bs7 is ON HOLD Authors: Pinker, F., Lorber, B., Olieric, V., Sauter, C. Description: Hen egg-white lysozyme structure determined at room temperatu...) |
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| - | '''Unreleased structure''' | ||
| - | + | ==Hen egg-white lysozyme structure determined at room temperature by in- situ diffraction and SAD phasing in ChipX== | |
| + | <StructureSection load='4bs7' size='340' side='right'caption='[[4bs7]], [[Resolution|resolution]] 1.70Å' scene=''> | ||
| + | == Structural highlights == | ||
| + | <table><tr><td colspan='2'>[[4bs7]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=4BS7 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=4BS7 FirstGlance]. <br> | ||
| + | </td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=YB:YTTERBIUM+(III)+ION'>YB</scene></td></tr> | ||
| + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=4bs7 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=4bs7 OCA], [https://pdbe.org/4bs7 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=4bs7 RCSB], [https://www.ebi.ac.uk/pdbsum/4bs7 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=4bs7 ProSAT]</span></td></tr> | ||
| + | </table> | ||
| + | == Function == | ||
| + | [[https://www.uniprot.org/uniprot/LYSC_CHICK LYSC_CHICK]] Lysozymes have primarily a bacteriolytic function; those in tissues and body fluids are associated with the monocyte-macrophage system and enhance the activity of immunoagents. Has bacteriolytic activity against M.luteus.<ref>PMID:22044478</ref> | ||
| - | + | ==See Also== | |
| - | + | *[[Lysozyme 3D structures|Lysozyme 3D structures]] | |
| - | + | == References == | |
| + | <references/> | ||
| + | __TOC__ | ||
| + | </StructureSection> | ||
| + | [[Category: Gallus gallus]] | ||
| + | [[Category: Large Structures]] | ||
| + | [[Category: Lorber B]] | ||
| + | [[Category: Olieric V]] | ||
| + | [[Category: Pinker F]] | ||
| + | [[Category: Sauter C]] | ||
Current revision
Hen egg-white lysozyme structure determined at room temperature by in- situ diffraction and SAD phasing in ChipX
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