This old version of Proteopedia is provided for student assignments while the new version is undergoing repairs. Content and edits done in this old version of Proteopedia after March 1, 2026 will eventually be lost when it is retired in about June of 2026.
Apply for new accounts at the new Proteopedia. Your logins will work in both the old and new versions.
4diz
From Proteopedia
(Difference between revisions)
| (One intermediate revision not shown.) | |||
| Line 1: | Line 1: | ||
==Thaumatin I by Classical Hanging Drop Method at 1.98A resolution for Unique Water Distribution== | ==Thaumatin I by Classical Hanging Drop Method at 1.98A resolution for Unique Water Distribution== | ||
| - | <StructureSection load='4diz' size='340' side='right' caption='[[4diz]], [[Resolution|resolution]] 1.98Å' scene=''> | + | <StructureSection load='4diz' size='340' side='right'caption='[[4diz]], [[Resolution|resolution]] 1.98Å' scene=''> |
== Structural highlights == | == Structural highlights == | ||
| - | <table><tr><td colspan='2'>[[4diz]] is a 1 chain structure with sequence from [ | + | <table><tr><td colspan='2'>[[4diz]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=4DIZ OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=4DIZ FirstGlance]. <br> |
| - | </td></tr> | + | </td></tr><tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=4diz FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=4diz OCA], [https://pdbe.org/4diz PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=4diz RCSB], [https://www.ebi.ac.uk/pdbsum/4diz PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=4diz ProSAT]</span></td></tr> |
| - | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[ | + | |
</table> | </table> | ||
| + | == Function == | ||
| + | [[https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA]] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. | ||
<div style="background-color:#fffaf0;"> | <div style="background-color:#fffaf0;"> | ||
== Publication Abstract from PubMed == | == Publication Abstract from PubMed == | ||
| Line 20: | Line 21: | ||
__TOC__ | __TOC__ | ||
</StructureSection> | </StructureSection> | ||
| + | [[Category: Large Structures]] | ||
[[Category: Thaumatococcus daniellii]] | [[Category: Thaumatococcus daniellii]] | ||
| - | [[Category: Belmonte | + | [[Category: Belmonte L]] |
| - | [[Category: Nicolini | + | [[Category: Nicolini C]] |
| - | [[Category: Pechkova | + | [[Category: Pechkova E]] |
| - | [[Category: Sivozhelezov | + | [[Category: Sivozhelezov V]] |
| - | + | ||
| - | + | ||
| - | + | ||
| - | + | ||
Current revision
Thaumatin I by Classical Hanging Drop Method at 1.98A resolution for Unique Water Distribution
| |||||||||||
