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4wld
From Proteopedia
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==High pressure protein crystallography of hen egg white lysozyme at 0.1 MPa== | ==High pressure protein crystallography of hen egg white lysozyme at 0.1 MPa== | ||
| - | <StructureSection load='4wld' size='340' side='right' caption='[[4wld]], [[Resolution|resolution]] 1.54Å' scene=''> | + | <StructureSection load='4wld' size='340' side='right'caption='[[4wld]], [[Resolution|resolution]] 1.54Å' scene=''> |
== Structural highlights == | == Structural highlights == | ||
| - | <table><tr><td colspan='2'>[[4wld]] is a 1 chain structure with sequence from [ | + | <table><tr><td colspan='2'>[[4wld]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=4WLD OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=4WLD FirstGlance]. <br> |
| - | </td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=NA:SODIUM+ION'>NA</scene | + | </td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=NA:SODIUM+ION'>NA</scene></td></tr> |
| - | + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=4wld FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=4wld OCA], [https://pdbe.org/4wld PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=4wld RCSB], [https://www.ebi.ac.uk/pdbsum/4wld PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=4wld ProSAT]</span></td></tr> | |
| - | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[ | + | |
</table> | </table> | ||
== Function == | == Function == | ||
| - | [ | + | [https://www.uniprot.org/uniprot/LYSC_CHICK LYSC_CHICK] Lysozymes have primarily a bacteriolytic function; those in tissues and body fluids are associated with the monocyte-macrophage system and enhance the activity of immunoagents. Has bacteriolytic activity against M.luteus.<ref>PMID:22044478</ref> |
<div style="background-color:#fffaf0;"> | <div style="background-color:#fffaf0;"> | ||
== Publication Abstract from PubMed == | == Publication Abstract from PubMed == | ||
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.<br> | From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.<br> | ||
</div> | </div> | ||
| + | <div class="pdbe-citations 4wld" style="background-color:#fffaf0;"></div> | ||
| + | |||
| + | ==See Also== | ||
| + | *[[Lysozyme 3D structures|Lysozyme 3D structures]] | ||
== References == | == References == | ||
<references/> | <references/> | ||
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</StructureSection> | </StructureSection> | ||
[[Category: Gallus gallus]] | [[Category: Gallus gallus]] | ||
| - | [[Category: | + | [[Category: Large Structures]] |
| - | [[Category: Nagae | + | [[Category: Nagae T]] |
| - | [[Category: Watanabe | + | [[Category: Watanabe N]] |
| - | [[Category: Yamada | + | [[Category: Yamada H]] |
| - | + | ||
Current revision
High pressure protein crystallography of hen egg white lysozyme at 0.1 MPa
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