1vta
From Proteopedia
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==THE STRUCTURE AND HYDRATION OF THE A-DNA FRAGMENT D(GGGTACCC) AT ROOM TEMPERATURE AND LOW TEMPERATURE== | ==THE STRUCTURE AND HYDRATION OF THE A-DNA FRAGMENT D(GGGTACCC) AT ROOM TEMPERATURE AND LOW TEMPERATURE== | ||
- | <StructureSection load='1vta' size='340' side='right' caption='[[1vta]], [[Resolution|resolution]] 2.50Å' scene=''> | + | <StructureSection load='1vta' size='340' side='right'caption='[[1vta]], [[Resolution|resolution]] 2.50Å' scene=''> |
== Structural highlights == | == Structural highlights == | ||
- | <table><tr><td colspan='2'>[[1vta]] is a 2 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1VTA OCA]. For a <b>guided tour on the structure components</b> use [ | + | <table><tr><td colspan='2'>[[1vta]] is a 2 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1VTA OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=1VTA FirstGlance]. <br> |
- | </td></tr><tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[ | + | </td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 2.5Å</td></tr> |
+ | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=1vta FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=1vta OCA], [https://pdbe.org/1vta PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=1vta RCSB], [https://www.ebi.ac.uk/pdbsum/1vta PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=1vta ProSAT]</span></td></tr> | ||
</table> | </table> | ||
<div style="background-color:#fffaf0;"> | <div style="background-color:#fffaf0;"> | ||
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__TOC__ | __TOC__ | ||
</StructureSection> | </StructureSection> | ||
- | [[Category: Eisenstein | + | [[Category: Large Structures]] |
- | [[Category: Frolow | + | [[Category: Eisenstein M]] |
- | [[Category: Rabinovich | + | [[Category: Frolow F]] |
- | [[Category: Shakked | + | [[Category: Rabinovich D]] |
- | + | [[Category: Shakked Z]] |
Current revision
THE STRUCTURE AND HYDRATION OF THE A-DNA FRAGMENT D(GGGTACCC) AT ROOM TEMPERATURE AND LOW TEMPERATURE
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