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3al7

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<StructureSection load='3al7' size='340' side='right'caption='[[3al7]], [[Resolution|resolution]] 1.10&Aring;' scene=''>
<StructureSection load='3al7' size='340' side='right'caption='[[3al7]], [[Resolution|resolution]] 1.10&Aring;' scene=''>
== Structural highlights ==
== Structural highlights ==
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<table><tr><td colspan='2'>[[3al7]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Katemfe Katemfe]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3AL7 OCA]. For a <b>guided tour on the structure components</b> use [http://proteopedia.org/fgij/fg.htm?mol=3AL7 FirstGlance]. <br>
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<table><tr><td colspan='2'>[[3al7]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3AL7 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=3AL7 FirstGlance]. <br>
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</td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr>
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</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.1&#8491;</td></tr>
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<tr id='related'><td class="sblockLbl"><b>[[Related_structure|Related:]]</b></td><td class="sblockDat">[[3ald|3ald]]</td></tr>
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<tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr>
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<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://proteopedia.org/fgij/fg.htm?mol=3al7 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3al7 OCA], [http://pdbe.org/3al7 PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=3al7 RCSB], [http://www.ebi.ac.uk/pdbsum/3al7 PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=3al7 ProSAT]</span></td></tr>
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<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=3al7 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3al7 OCA], [https://pdbe.org/3al7 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=3al7 RCSB], [https://www.ebi.ac.uk/pdbsum/3al7 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=3al7 ProSAT]</span></td></tr>
</table>
</table>
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== Function ==
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[https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.
<div style="background-color:#fffaf0;">
<div style="background-color:#fffaf0;">
== Publication Abstract from PubMed ==
== Publication Abstract from PubMed ==
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__TOC__
__TOC__
</StructureSection>
</StructureSection>
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[[Category: Katemfe]]
 
[[Category: Large Structures]]
[[Category: Large Structures]]
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[[Category: Kitabatake, N]]
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[[Category: Thaumatococcus daniellii]]
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[[Category: Masuda, T]]
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[[Category: Kitabatake N]]
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[[Category: Mikami, B]]
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[[Category: Masuda T]]
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[[Category: Plant protein]]
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[[Category: Mikami B]]
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[[Category: Sweet-tasting protein]]
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[[Category: Thaumatin]]
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Current revision

Recombinant thaumatin I at 1.1 A

PDB ID 3al7

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Proteopedia Page Contributors and Editors (what is this?)

OCA

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