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3atn
From Proteopedia
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| - | [[Image:3atn.jpg|left|200px]] | ||
| - | < | + | ==Glycine ethyl ester shielding on the aromatic surfaces of lysozyme: Implication for suppression of protein aggregation== |
| - | + | <StructureSection load='3atn' size='340' side='right'caption='[[3atn]], [[Resolution|resolution]] 1.17Å' scene=''> | |
| - | + | == Structural highlights == | |
| - | + | <table><tr><td colspan='2'>[[3atn]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3ATN OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=3ATN FirstGlance]. <br> | |
| - | + | </td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.17Å</td></tr> | |
| - | --> | + | <tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=CL:CHLORIDE+ION'>CL</scene>, <scene name='pdbligand=NA:SODIUM+ION'>NA</scene></td></tr> |
| - | + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=3atn FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3atn OCA], [https://pdbe.org/3atn PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=3atn RCSB], [https://www.ebi.ac.uk/pdbsum/3atn PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=3atn ProSAT]</span></td></tr> | |
| + | </table> | ||
| + | == Function == | ||
| + | [https://www.uniprot.org/uniprot/LYSC_CHICK LYSC_CHICK] Lysozymes have primarily a bacteriolytic function; those in tissues and body fluids are associated with the monocyte-macrophage system and enhance the activity of immunoagents. Has bacteriolytic activity against M.luteus.<ref>PMID:22044478</ref> | ||
| - | == | + | ==See Also== |
| - | + | *[[Lysozyme 3D structures|Lysozyme 3D structures]] | |
| - | + | == References == | |
| - | == | + | <references/> |
| - | + | __TOC__ | |
| + | </StructureSection> | ||
[[Category: Gallus gallus]] | [[Category: Gallus gallus]] | ||
| - | [[Category: | + | [[Category: Large Structures]] |
| - | [[Category: Hasegawa | + | [[Category: Hasegawa K]] |
| - | [[Category: Ito | + | [[Category: Ito L]] |
| - | [[Category: Kumasaka | + | [[Category: Kumasaka T]] |
| - | [[Category: Shiraki | + | [[Category: Shiraki K]] |
| - | + | ||
Current revision
Glycine ethyl ester shielding on the aromatic surfaces of lysozyme: Implication for suppression of protein aggregation
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