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3a5x

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[[Image:3a5x.png|left|200px]]
 
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==L-type straight flagellar filament made of full-length flagellin==
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The line below this paragraph, containing "STRUCTURE_3a5x", creates the "Structure Box" on the page.
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<SX load='3a5x' size='340' side='right' viewer='molstar' caption='[[3a5x]], [[Resolution|resolution]] 4.00&Aring;' scene=''>
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You may change the PDB parameter (which sets the PDB file loaded into the applet)
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== Structural highlights ==
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or the SCENE parameter (which sets the initial scene displayed when the page is loaded),
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<table><tr><td colspan='2'>[[3a5x]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Salmonella_enterica_subsp._enterica_serovar_Typhimurium Salmonella enterica subsp. enterica serovar Typhimurium]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3A5X OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=3A5X FirstGlance]. <br>
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or leave the SCENE parameter empty for the default display.
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</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">Electron Microscopy, [[Resolution|Resolution]] 4&#8491;</td></tr>
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<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=3a5x FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3a5x OCA], [https://pdbe.org/3a5x PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=3a5x RCSB], [https://www.ebi.ac.uk/pdbsum/3a5x PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=3a5x ProSAT]</span></td></tr>
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{{STRUCTURE_3a5x| PDB=3a5x | SCENE= }}
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</table>
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== Function ==
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[https://www.uniprot.org/uniprot/FLIC_SALTY FLIC_SALTY] Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella.
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== Evolutionary Conservation ==
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[[Image:Consurf_key_small.gif|200px|right]]
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Check<jmol>
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<jmolCheckbox>
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<scriptWhenChecked>; select protein; define ~consurf_to_do selected; consurf_initial_scene = true; script "/wiki/ConSurf/a5/3a5x_consurf.spt"</scriptWhenChecked>
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<scriptWhenUnchecked>script /wiki/extensions/Proteopedia/spt/initialview01.spt</scriptWhenUnchecked>
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<text>to colour the structure by Evolutionary Conservation</text>
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</jmolCheckbox>
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</jmol>, as determined by [http://consurfdb.tau.ac.il/ ConSurfDB]. You may read the [[Conservation%2C_Evolutionary|explanation]] of the method and the full data available from [http://bental.tau.ac.il/new_ConSurfDB/main_output.php?pdb_ID=3a5x ConSurf].
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<div style="clear:both"></div>
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===L-type straight flagellar filament made of full-length flagellin===
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==See Also==
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*[[Flagellin 3D structures|Flagellin 3D structures]]
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__TOC__
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<!--
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</SX>
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The line below this paragraph, {{ABSTRACT_PUBMED_11268201}}, adds the Publication Abstract to the page
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[[Category: Large Structures]]
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(as it appears on PubMed at http://www.pubmed.gov), where 11268201 is the PubMed ID number.
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[[Category: Salmonella enterica subsp. enterica serovar Typhimurium]]
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[[Category: Maki-Yonekura S]]
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{{ABSTRACT_PUBMED_11268201}}
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[[Category: Namba K]]
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[[Category: Yonekura K]]
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==About this Structure==
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[[3a5x]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Salmonella_enterica_subsp._enterica_serovar_typhimurium Salmonella enterica subsp. enterica serovar typhimurium]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3A5X OCA].
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==Reference==
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<ref group="xtra">PMID:11268201</ref><ref group="xtra">PMID:12904785</ref><references group="xtra"/>
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[[Category: Salmonella enterica subsp. enterica serovar typhimurium]]
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[[Category: Maki-Yonekura, S.]]
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[[Category: Namba, K.]]
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[[Category: Yonekura, K.]]
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[[Category: Bacterial flagellum]]
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[[Category: Flagellar filament]]
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[[Category: Flagellin]]
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[[Category: Helical reconstruction]]
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[[Category: Motor protein]]
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[[Category: Secreted]]
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[[Category: Structural protein]]
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Current revision

L-type straight flagellar filament made of full-length flagellin

3a5x, resolution 4.00Å

Proteopedia Page Contributors and Editors (what is this?)

OCA

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