This old version of Proteopedia is provided for student assignments while the new version is undergoing repairs. Content and edits done in this old version of Proteopedia after March 1, 2026 will eventually be lost when it is retired in about June of 2026.

Apply for new accounts at the new Proteopedia. Your logins will work in both the old and new versions.


3q2p

From Proteopedia

(Difference between revisions)
Jump to: navigation, search
Current revision (11:31, 14 March 2024) (edit) (undo)
 
(5 intermediate revisions not shown.)
Line 1: Line 1:
-
{{STRUCTURE_3q2p| PDB=3q2p | SCENE= }}
 
-
===Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix===
 
-
{{ABSTRACT_PUBMED_21343241}}
 
-
==Function==
+
==Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix==
-
[[http://www.uniprot.org/uniprot/MONB_DIOCU MONB_DIOCU]] Taste-modifying protein; intensely sweet-tasting protein.
+
<StructureSection load='3q2p' size='340' side='right'caption='[[3q2p]], [[Resolution|resolution]] 2.34&Aring;' scene=''>
-
 
+
== Structural highlights ==
-
==About this Structure==
+
<table><tr><td colspan='2'>[[3q2p]] is a 4 chain structure with sequence from [https://en.wikipedia.org/wiki/Dioscoreophyllum_cumminsii Dioscoreophyllum cumminsii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3Q2P OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=3Q2P FirstGlance]. <br>
-
[[3q2p]] is a 4 chain structure with sequence from [http://en.wikipedia.org/wiki/Dioscoreophyllum_cumminsii Dioscoreophyllum cumminsii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3Q2P OCA].
+
</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 2.341&#8491;</td></tr>
-
 
+
<tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=NA:SODIUM+ION'>NA</scene></td></tr>
-
==Reference==
+
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=3q2p FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3q2p OCA], [https://pdbe.org/3q2p PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=3q2p RCSB], [https://www.ebi.ac.uk/pdbsum/3q2p PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=3q2p ProSAT]</span></td></tr>
-
<ref group="xtra">PMID:021343241</ref><references group="xtra"/><references/>
+
</table>
 +
== Function ==
 +
[https://www.uniprot.org/uniprot/MONB_DIOCU MONB_DIOCU] Taste-modifying protein; intensely sweet-tasting protein.[https://www.uniprot.org/uniprot/MONA_DIOCU MONA_DIOCU] Taste-modifying protein; intensely sweet-tasting protein.
 +
__TOC__
 +
</StructureSection>
[[Category: Dioscoreophyllum cumminsii]]
[[Category: Dioscoreophyllum cumminsii]]
-
[[Category: Conn, G L.]]
+
[[Category: Large Structures]]
-
[[Category: Hobbs, J R.]]
+
[[Category: Conn GL]]
-
[[Category: Munger, S D.]]
+
[[Category: Hobbs JR]]
-
[[Category: Templeton, C M.]]
+
[[Category: Munger SD]]
-
[[Category: Plant protein]]
+
[[Category: Templeton CM]]
-
[[Category: Sweet protein]]
+
-
[[Category: Sweet receptor]]
+
-
[[Category: T1r2:t1r3]]
+

Current revision

Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix

PDB ID 3q2p

Drag the structure with the mouse to rotate

Proteopedia Page Contributors and Editors (what is this?)

OCA

Retrieved from "http://52.214.119.220/wiki/index.php/3q2p"
Personal tools