This old version of Proteopedia is provided for student assignments while the new version is undergoing repairs. Content and edits done in this old version of Proteopedia after March 1, 2026 will eventually be lost when it is retired in about June of 2026.
Apply for new accounts at the new Proteopedia. Your logins will work in both the old and new versions.
3wwa
From Proteopedia
(Difference between revisions)
(New page: '''Unreleased structure''' The entry 3wwa is ON HOLD Authors: Voet, A.R.D, Noguchi, H., Addy, C., Simoncini, D., Terada, D., Unzai, S., Park, S.Y., Zhang, K.Y.J., Tame, J.R.H. Descript...) |
|||
| (7 intermediate revisions not shown.) | |||
| Line 1: | Line 1: | ||
| - | '''Unreleased structure''' | ||
| - | + | ==Crystal structure of the computationally designed Pizza7 protein after heat treatment== | |
| - | + | <StructureSection load='3wwa' size='340' side='right'caption='[[3wwa]], [[Resolution|resolution]] 1.99Å' scene=''> | |
| - | + | == Structural highlights == | |
| - | + | <table><tr><td colspan='2'>[[3wwa]] is a 1 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3WWA OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=3WWA FirstGlance]. <br> | |
| - | + | </td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.988Å</td></tr> | |
| + | <tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=IPA:ISOPROPYL+ALCOHOL'>IPA</scene></td></tr> | ||
| + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=3wwa FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3wwa OCA], [https://pdbe.org/3wwa PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=3wwa RCSB], [https://www.ebi.ac.uk/pdbsum/3wwa PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=3wwa ProSAT]</span></td></tr> | ||
| + | </table> | ||
| + | __TOC__ | ||
| + | </StructureSection> | ||
| + | [[Category: Large Structures]] | ||
| + | [[Category: Addy C]] | ||
| + | [[Category: Noguchi H]] | ||
| + | [[Category: Park SY]] | ||
| + | [[Category: Simoncini D]] | ||
| + | [[Category: Tame JRH]] | ||
| + | [[Category: Terada D]] | ||
| + | [[Category: Unzai S]] | ||
| + | [[Category: Voet ARD]] | ||
| + | [[Category: Zhang KYJ]] | ||
Current revision
Crystal structure of the computationally designed Pizza7 protein after heat treatment
| |||||||||||
Categories: Large Structures | Addy C | Noguchi H | Park SY | Simoncini D | Tame JRH | Terada D | Unzai S | Voet ARD | Zhang KYJ
