3aok

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==Crystal structure of sweet-tasting protein thaumatin II==
==Crystal structure of sweet-tasting protein thaumatin II==
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<StructureSection load='3aok' size='340' side='right' caption='[[3aok]], [[Resolution|resolution]] 1.27&Aring;' scene=''>
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<StructureSection load='3aok' size='340' side='right'caption='[[3aok]], [[Resolution|resolution]] 1.27&Aring;' scene=''>
== Structural highlights ==
== Structural highlights ==
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<table><tr><td colspan='2'>[[3aok]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3AOK OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=3AOK FirstGlance]. <br>
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<table><tr><td colspan='2'>[[3aok]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3AOK OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=3AOK FirstGlance]. <br>
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</td></tr><tr><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene><br>
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</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.27&#8491;</td></tr>
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<tr><td class="sblockLbl"><b>[[Related_structure|Related:]]</b></td><td class="sblockDat">[[3al7|3al7]], [[3ald|3ald]]</td></tr>
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<tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr>
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<tr><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=3aok FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3aok OCA], [http://www.rcsb.org/pdb/explore.do?structureId=3aok RCSB], [http://www.ebi.ac.uk/pdbsum/3aok PDBsum]</span></td></tr>
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<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=3aok FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3aok OCA], [https://pdbe.org/3aok PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=3aok RCSB], [https://www.ebi.ac.uk/pdbsum/3aok PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=3aok ProSAT]</span></td></tr>
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<table>
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</table>
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== Function ==
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[https://www.uniprot.org/uniprot/THM2_THADA THM2_THADA]
<div style="background-color:#fffaf0;">
<div style="background-color:#fffaf0;">
== Publication Abstract from PubMed ==
== Publication Abstract from PubMed ==
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Crystal structure of the sweet-tasting protein thaumatin II at 1.27A.,Masuda T, Ohta K, Tani F, Mikami B, Kitabatake N Biochem Biophys Res Commun. 2011 Jul 8;410(3):457-60. Epub 2011 Jun 6. PMID:21672520<ref>PMID:21672520</ref>
Crystal structure of the sweet-tasting protein thaumatin II at 1.27A.,Masuda T, Ohta K, Tani F, Mikami B, Kitabatake N Biochem Biophys Res Commun. 2011 Jul 8;410(3):457-60. Epub 2011 Jun 6. PMID:21672520<ref>PMID:21672520</ref>
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.<br>
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From MEDLINE&reg;/PubMed&reg;, a database of the U.S. National Library of Medicine.<br>
</div>
</div>
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<div class="pdbe-citations 3aok" style="background-color:#fffaf0;"></div>
== References ==
== References ==
<references/>
<references/>
__TOC__
__TOC__
</StructureSection>
</StructureSection>
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[[Category: Large Structures]]
[[Category: Thaumatococcus daniellii]]
[[Category: Thaumatococcus daniellii]]
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[[Category: Kitabatake, N.]]
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[[Category: Kitabatake N]]
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[[Category: Masuda, T.]]
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[[Category: Masuda T]]
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[[Category: Mikami, B.]]
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[[Category: Mikami B]]
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[[Category: Aril]]
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[[Category: Mainly beta]]
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[[Category: Plant protein]]
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[[Category: Sweet receptor]]
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[[Category: Taste protein]]
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[[Category: Thaumatin family]]
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Current revision

Crystal structure of sweet-tasting protein thaumatin II

PDB ID 3aok

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