1vfb

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(New page: 200px<br /> <applet load="1vfb" size="450" color="white" frame="true" align="right" spinBox="true" caption="1vfb, resolution 1.8&Aring;" /> '''BOUND WATER MOLECULE...)
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[[Image:1vfb.gif|left|200px]]<br />
 
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<applet load="1vfb" size="450" color="white" frame="true" align="right" spinBox="true"
 
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caption="1vfb, resolution 1.8&Aring;" />
 
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'''BOUND WATER MOLECULES AND CONFORMATIONAL STABILIZATION HELP MEDIATE AN ANTIGEN-ANTIBODY ASSOCIATION'''<br />
 
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==Overview==
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==BOUND WATER MOLECULES AND CONFORMATIONAL STABILIZATION HELP MEDIATE AN ANTIGEN-ANTIBODY ASSOCIATION==
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We report the three-dimensional structures, at 1.8-A resolution, of the Fv, fragment of the anti-hen egg white lysozyme antibody D1.3 in its free and, antigen-bound forms. These structures reveal a role for solvent molecules, in stabilizing the complex and provide a molecular basis for understanding, the thermodynamic forces which drive the association reaction. Four water, molecules are buried and others form a hydrogen-bonded network around the, interface, bridging antigen and antibody. Comparison of the structures of, free and bound Fv fragment of D1.3 reveals that several of the ordered, water molecules in the free antibody combining site are retained and that, additional water molecules link antigen and antibody upon complex, formation. This solvation of the complex should weaken the hydrophobic, effect, and the resulting large number of solvent-mediated hydrogen bonds, in conjunction with direct protein-protein interactions, should generate a, significant enthalpic component. Furthermore, a stabilization of the, relative mobilities of the antibody heavy- and light-chain variable, domains and of that of the third complementarity-determining loop of the, heavy chain seen in the complex should generate a negative entropic, contribution opposing the enthalpic and the hydrophobic (solvent entropy), effects. This structural analysis is consistent with measurements of, enthalpy and entropy changes by titration calorimetry, which show that, enthalpy drives the antigen-antibody reaction. Thus, the main forces, stabilizing the complex arise from antigen-antibody hydrogen bonding, van, der Waals interactions, enthalpy of hydration, and conformational, stabilization rather than solvent entropy (hydrophobic) effects.
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<StructureSection load='1vfb' size='340' side='right'caption='[[1vfb]], [[Resolution|resolution]] 1.80&Aring;' scene=''>
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== Structural highlights ==
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<table><tr><td colspan='2'>[[1vfb]] is a 3 chain structure with sequence from [https://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus] and [https://en.wikipedia.org/wiki/Mus_musculus Mus musculus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1VFB OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=1VFB FirstGlance]. <br>
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</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.8&#8491;</td></tr>
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<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=1vfb FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=1vfb OCA], [https://pdbe.org/1vfb PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=1vfb RCSB], [https://www.ebi.ac.uk/pdbsum/1vfb PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=1vfb ProSAT]</span></td></tr>
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</table>
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== Function ==
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[https://www.uniprot.org/uniprot/KV5A3_MOUSE KV5A3_MOUSE]
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== Evolutionary Conservation ==
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[[Image:Consurf_key_small.gif|200px|right]]
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Check<jmol>
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<jmolCheckbox>
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<scriptWhenChecked>; select protein; define ~consurf_to_do selected; consurf_initial_scene = true; script "/wiki/ConSurf/vf/1vfb_consurf.spt"</scriptWhenChecked>
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<scriptWhenUnchecked>script /wiki/extensions/Proteopedia/spt/initialview03.spt</scriptWhenUnchecked>
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<text>to colour the structure by Evolutionary Conservation</text>
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</jmolCheckbox>
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</jmol>, as determined by [http://consurfdb.tau.ac.il/ ConSurfDB]. You may read the [[Conservation%2C_Evolutionary|explanation]] of the method and the full data available from [http://bental.tau.ac.il/new_ConSurfDB/main_output.php?pdb_ID=1vfb ConSurf].
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<div style="clear:both"></div>
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<div style="background-color:#fffaf0;">
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== Publication Abstract from PubMed ==
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We report the three-dimensional structures, at 1.8-A resolution, of the Fv fragment of the anti-hen egg white lysozyme antibody D1.3 in its free and antigen-bound forms. These structures reveal a role for solvent molecules in stabilizing the complex and provide a molecular basis for understanding the thermodynamic forces which drive the association reaction. Four water molecules are buried and others form a hydrogen-bonded network around the interface, bridging antigen and antibody. Comparison of the structures of free and bound Fv fragment of D1.3 reveals that several of the ordered water molecules in the free antibody combining site are retained and that additional water molecules link antigen and antibody upon complex formation. This solvation of the complex should weaken the hydrophobic effect, and the resulting large number of solvent-mediated hydrogen bonds, in conjunction with direct protein-protein interactions, should generate a significant enthalpic component. Furthermore, a stabilization of the relative mobilities of the antibody heavy- and light-chain variable domains and of that of the third complementarity-determining loop of the heavy chain seen in the complex should generate a negative entropic contribution opposing the enthalpic and the hydrophobic (solvent entropy) effects. This structural analysis is consistent with measurements of enthalpy and entropy changes by titration calorimetry, which show that enthalpy drives the antigen-antibody reaction. Thus, the main forces stabilizing the complex arise from antigen-antibody hydrogen bonding, van der Waals interactions, enthalpy of hydration, and conformational stabilization rather than solvent entropy (hydrophobic) effects.
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==About this Structure==
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Bound water molecules and conformational stabilization help mediate an antigen-antibody association.,Bhat TN, Bentley GA, Boulot G, Greene MI, Tello D, Dall'Acqua W, Souchon H, Schwarz FP, Mariuzza RA, Poljak RJ Proc Natl Acad Sci U S A. 1994 Feb 1;91(3):1089-93. PMID:8302837<ref>PMID:8302837</ref>
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1VFB is a [http://en.wikipedia.org/wiki/Protein_complex Protein complex] structure of sequences from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus] and [http://en.wikipedia.org/wiki/Mus_musculus Mus musculus]. Full crystallographic information is available from [http://ispc.weizmann.ac.il/oca-bin/ocashort?id=1VFB OCA].
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==Reference==
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From MEDLINE&reg;/PubMed&reg;, a database of the U.S. National Library of Medicine.<br>
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Bound water molecules and conformational stabilization help mediate an antigen-antibody association., Bhat TN, Bentley GA, Boulot G, Greene MI, Tello D, Dall'Acqua W, Souchon H, Schwarz FP, Mariuzza RA, Poljak RJ, Proc Natl Acad Sci U S A. 1994 Feb 1;91(3):1089-93. PMID:[http://ispc.weizmann.ac.il//pmbin/getpm?pmid=8302837 8302837]
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</div>
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<div class="pdbe-citations 1vfb" style="background-color:#fffaf0;"></div>
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==See Also==
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*[[Lysozyme 3D structures|Lysozyme 3D structures]]
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== References ==
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<references/>
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__TOC__
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</StructureSection>
[[Category: Gallus gallus]]
[[Category: Gallus gallus]]
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[[Category: Large Structures]]
[[Category: Mus musculus]]
[[Category: Mus musculus]]
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[[Category: Protein complex]]
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[[Category: Bhat TN]]
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[[Category: Bhat, T.N.]]
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[[Category: Poljak RJ]]
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[[Category: Poljak, R.J.]]
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[[Category: immunoglobulin/hydrolase(o-glycosyl)]]
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''Page seeded by [http://ispc.weizmann.ac.il/oca OCA ] on Sun Nov 18 09:43:59 2007''
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BOUND WATER MOLECULES AND CONFORMATIONAL STABILIZATION HELP MEDIATE AN ANTIGEN-ANTIBODY ASSOCIATION

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