2wuq
From Proteopedia
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| - | '''Unreleased structure''' | ||
| - | + | ==Crystal structure of BlaB protein from Streptomyces cacaoi== | |
| - | + | <StructureSection load='2wuq' size='340' side='right'caption='[[2wuq]], [[Resolution|resolution]] 1.80Å' scene=''> | |
| - | + | == Structural highlights == | |
| - | + | <table><tr><td colspan='2'>[[2wuq]] is a 2 chain structure with sequence from [https://en.wikipedia.org/wiki/Streptomyces_cacaoi Streptomyces cacaoi]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2WUQ OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=2WUQ FirstGlance]. <br> | |
| - | + | </td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.8Å</td></tr> | |
| - | + | <tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene></td></tr> | |
| - | '' | + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=2wuq FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2wuq OCA], [https://pdbe.org/2wuq PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=2wuq RCSB], [https://www.ebi.ac.uk/pdbsum/2wuq PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=2wuq ProSAT]</span></td></tr> |
| + | </table> | ||
| + | == Function == | ||
| + | [https://www.uniprot.org/uniprot/BLAB_STRCI BLAB_STRCI] | ||
| + | __TOC__ | ||
| + | </StructureSection> | ||
| + | [[Category: Large Structures]] | ||
| + | [[Category: Streptomyces cacaoi]] | ||
| + | [[Category: Charlier P]] | ||
| + | [[Category: Dandois S]] | ||
| + | [[Category: Herman R]] | ||
| + | [[Category: Joris B]] | ||
| + | [[Category: Kerff F]] | ||
| + | [[Category: Sauvage E]] | ||
Current revision
Crystal structure of BlaB protein from Streptomyces cacaoi
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