2wbz

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{{Seed}}
 
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[[Image:2wbz.jpg|left|200px]]
 
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==1.6 A Structure of Thaumatin Crystallized without Tartrate at 4 C==
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The line below this paragraph, containing "STRUCTURE_2wbz", creates the "Structure Box" on the page.
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<StructureSection load='2wbz' size='340' side='right'caption='[[2wbz]], [[Resolution|resolution]] 1.60&Aring;' scene=''>
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You may change the PDB parameter (which sets the PDB file loaded into the applet)
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== Structural highlights ==
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or the SCENE parameter (which sets the initial scene displayed when the page is loaded),
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<table><tr><td colspan='2'>[[2wbz]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2WBZ OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=2WBZ FirstGlance]. <br>
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or leave the SCENE parameter empty for the default display.
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</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.6&#8491;</td></tr>
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<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=2wbz FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2wbz OCA], [https://pdbe.org/2wbz PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=2wbz RCSB], [https://www.ebi.ac.uk/pdbsum/2wbz PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=2wbz ProSAT]</span></td></tr>
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{{STRUCTURE_2wbz| PDB=2wbz | SCENE= }}
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</table>
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== Evolutionary Conservation ==
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===1.6 A STRUCTURE OF THAUMATIN CRYSTALLIZED WITHOUT TARTRATE AT 4 C===
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[[Image:Consurf_key_small.gif|200px|right]]
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Check<jmol>
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<jmolCheckbox>
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==About this Structure==
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<scriptWhenChecked>; select protein; define ~consurf_to_do selected; consurf_initial_scene = true; script "/wiki/ConSurf/wb/2wbz_consurf.spt"</scriptWhenChecked>
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2WBZ is a 1 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2WBZ OCA].
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<scriptWhenUnchecked>script /wiki/extensions/Proteopedia/spt/initialview03.spt</scriptWhenUnchecked>
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[[Category: Asherie, N.]]
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<text>to colour the structure by Evolutionary Conservation</text>
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[[Category: Ginsberg, C.]]
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</jmolCheckbox>
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[[Category: Jakoncic, J.]]
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</jmol>, as determined by [http://consurfdb.tau.ac.il/ ConSurfDB]. You may read the [[Conservation%2C_Evolutionary|explanation]] of the method and the full data available from [http://bental.tau.ac.il/new_ConSurfDB/main_output.php?pdb_ID=2wbz ConSurf].
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[[Category: Chirality]]
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<div style="clear:both"></div>
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[[Category: Cytoplasmic vesicle]]
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__TOC__
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[[Category: Disulfide bond]]
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</StructureSection>
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[[Category: Kinetics of crystallization]]
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[[Category: Large Structures]]
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[[Category: Microbatch]]
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[[Category: Thaumatococcus daniellii]]
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[[Category: Plant protein]]
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[[Category: Asherie N]]
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[[Category: Sweet protein]]
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[[Category: Ginsberg C]]
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[[Category: Taste-modifying protein]]
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[[Category: Jakoncic J]]
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[[Category: Temperature]]
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[[Category: Thaumatin]]
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''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Wed Nov 25 10:10:20 2009''
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Current revision

1.6 A Structure of Thaumatin Crystallized without Tartrate at 4 C

PDB ID 2wbz

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