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3ald
From Proteopedia
(Difference between revisions)
(New page: '''Unreleased structure''' The entry 3ald is ON HOLD Authors: Masuda, T., Mikami, B., Kitabatake, N. Description: CRYSTAL STRUCUTUE OF SWEET-TASTING PROTEIN THAUMATIN I AT 1.10 A ''Pa...) |
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| - | '''Unreleased structure''' | ||
| - | + | ==Crystal structure of sweet-tasting protein Thaumatin I at 1.10 A== | |
| - | + | <StructureSection load='3ald' size='340' side='right'caption='[[3ald]], [[Resolution|resolution]] 1.10Å' scene=''> | |
| - | + | == Structural highlights == | |
| - | + | <table><tr><td colspan='2'>[[3ald]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3ALD OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=3ALD FirstGlance]. <br> | |
| - | + | </td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.1Å</td></tr> | |
| - | + | <tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr> | |
| - | '' | + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=3ald FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3ald OCA], [https://pdbe.org/3ald PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=3ald RCSB], [https://www.ebi.ac.uk/pdbsum/3ald PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=3ald ProSAT]</span></td></tr> |
| + | </table> | ||
| + | == Function == | ||
| + | [https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. | ||
| + | __TOC__ | ||
| + | </StructureSection> | ||
| + | [[Category: Large Structures]] | ||
| + | [[Category: Thaumatococcus daniellii]] | ||
| + | [[Category: Kitabatake N]] | ||
| + | [[Category: Masuda T]] | ||
| + | [[Category: Mikami B]] | ||
Current revision
Crystal structure of sweet-tasting protein Thaumatin I at 1.10 A
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