3m9x

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{{Seed}}
 
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[[Image:3m9x.jpg|left|200px]]
 
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==Open liganded crystal structure of xylose binding protein from Escherichia coli==
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The line below this paragraph, containing "STRUCTURE_3m9x", creates the "Structure Box" on the page.
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<StructureSection load='3m9x' size='340' side='right'caption='[[3m9x]], [[Resolution|resolution]] 2.20&Aring;' scene=''>
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You may change the PDB parameter (which sets the PDB file loaded into the applet)
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== Structural highlights ==
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or the SCENE parameter (which sets the initial scene displayed when the page is loaded),
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<table><tr><td colspan='2'>[[3m9x]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Escherichia_coli_str._K-12_substr._MG1655 Escherichia coli str. K-12 substr. MG1655]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3M9X OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=3M9X FirstGlance]. <br>
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or leave the SCENE parameter empty for the default display.
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</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 2.2&#8491;</td></tr>
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<tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=XYP:BETA-D-XYLOPYRANOSE'>XYP</scene></td></tr>
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{{STRUCTURE_3m9x| PDB=3m9x | SCENE= }}
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<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=3m9x FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3m9x OCA], [https://pdbe.org/3m9x PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=3m9x RCSB], [https://www.ebi.ac.uk/pdbsum/3m9x PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=3m9x ProSAT]</span></td></tr>
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</table>
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== Function ==
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[https://www.uniprot.org/uniprot/XYLF_ECOLI XYLF_ECOLI] Involved in the high-affinity D-xylose membrane transport system. Binds with high affinity to xylose.
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== Evolutionary Conservation ==
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[[Image:Consurf_key_small.gif|200px|right]]
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Check<jmol>
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<jmolCheckbox>
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<scriptWhenChecked>; select protein; define ~consurf_to_do selected; consurf_initial_scene = true; script "/wiki/ConSurf/m9/3m9x_consurf.spt"</scriptWhenChecked>
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<scriptWhenUnchecked>script /wiki/extensions/Proteopedia/spt/initialview01.spt</scriptWhenUnchecked>
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<text>to colour the structure by Evolutionary Conservation</text>
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</jmolCheckbox>
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</jmol>, as determined by [http://consurfdb.tau.ac.il/ ConSurfDB]. You may read the [[Conservation%2C_Evolutionary|explanation]] of the method and the full data available from [http://bental.tau.ac.il/new_ConSurfDB/main_output.php?pdb_ID=3m9x ConSurf].
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<div style="clear:both"></div>
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<div style="background-color:#fffaf0;">
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== Publication Abstract from PubMed ==
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ATP binding cassette transport systems account for most import of necessary nutrients in bacteria. The periplasmic binding component (or an equivalent membrane-anchored protein) is critical to recognizing cognate ligand and directing it to the appropriate membrane permease. Here we report the X-ray structures of d-xylose binding protein from Escherichia coli in ligand-free open form, ligand-bound open form, and ligand-bound closed form at 2.15 A, 2.2 A, and 2.2 A resolutions, respectively. The ligand-bound open form is the first such structure to be reported at high resolution; the combination of the three different forms from the same protein furthermore gives unprecedented details concerning the conformational changes involved in binding protein function. As is typical of the structural family, the protein has two similar globular domains, which are connected by a three-stranded hinge region. The open liganded structure shows that xylose binds first to the C-terminal domain, with only very small conformational changes resulting. After a 34 degrees closing motion, additional interactions are formed with the N-terminal domain; changes in this domain are larger and serve to make the structure more ordered near the ligand. An analysis of the interactions suggests why xylose is the preferred ligand. Furthermore, a comparison with the most closely related proteins in the structural family shows that the conformational changes are distinct in each type of binding protein, which may have implications for how the individual proteins act in concert with their respective membrane permeases.
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===Open liganded crystal structure of xylose binding protein from Escherichia coli===
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Conformational Changes and Ligand Recognition of Escherichia colid-Xylose Binding Protein Revealed.,Sooriyaarachchi S, Ubhayasekera W, Park C, Mowbray SL J Mol Biol. 2010 Aug 1. PMID:20678502<ref>PMID:20678502</ref>
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From MEDLINE&reg;/PubMed&reg;, a database of the U.S. National Library of Medicine.<br>
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</div>
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The line below this paragraph, {{ABSTRACT_PUBMED_20678502}}, adds the Publication Abstract to the page
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<div class="pdbe-citations 3m9x" style="background-color:#fffaf0;"></div>
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(as it appears on PubMed at http://www.pubmed.gov), where 20678502 is the PubMed ID number.
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== References ==
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<references/>
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{{ABSTRACT_PUBMED_20678502}}
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__TOC__
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</StructureSection>
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==About this Structure==
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[[Category: Escherichia coli str. K-12 substr. MG1655]]
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3M9X is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Escherichia_coli Escherichia coli]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3M9X OCA].
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[[Category: Large Structures]]
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[[Category: Mowbray SL]]
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==Reference==
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[[Category: Sooriyaarachchi S]]
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<ref group="xtra">PMID:20678502</ref><references group="xtra"/>
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[[Category: Ubhayasekera W]]
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[[Category: Escherichia coli]]
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[[Category: Mowbray, S L.]]
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[[Category: Sooriyaarachchi, S.]]
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[[Category: Ubhayasekera, W.]]
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[[Category: Conformational change]]
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[[Category: Sugar binding protein]]
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[[Category: Xylose]]
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[[Category: Xylose binding protein]]
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''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Wed Aug 18 11:44:35 2010''
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Current revision

Open liganded crystal structure of xylose binding protein from Escherichia coli

PDB ID 3m9x

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