3pyj
From Proteopedia
(Difference between revisions)
(New page: '''Unreleased structure''' The entry 3pyj is ON HOLD Authors: Hobbs, J.R., Conn, G.C., Munger, S.D., Templeton, C.M. Description: Reduced sweetness of a monellin (MNEI) mutant results ...) |
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| - | '''Unreleased structure''' | ||
| - | + | ==Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix== | |
| - | + | <StructureSection load='3pyj' size='340' side='right'caption='[[3pyj]], [[Resolution|resolution]] 2.00Å' scene=''> | |
| - | + | == Structural highlights == | |
| - | + | <table><tr><td colspan='2'>[[3pyj]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Dioscoreophyllum_cumminsii Dioscoreophyllum cumminsii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3PYJ OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=3PYJ FirstGlance]. <br> | |
| - | + | </td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 2Å</td></tr> | |
| - | + | <tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=FMT:FORMIC+ACID'>FMT</scene></td></tr> | |
| - | '' | + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=3pyj FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3pyj OCA], [https://pdbe.org/3pyj PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=3pyj RCSB], [https://www.ebi.ac.uk/pdbsum/3pyj PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=3pyj ProSAT]</span></td></tr> |
| + | </table> | ||
| + | == Function == | ||
| + | [https://www.uniprot.org/uniprot/MONB_DIOCU MONB_DIOCU] Taste-modifying protein; intensely sweet-tasting protein.[https://www.uniprot.org/uniprot/MONA_DIOCU MONA_DIOCU] Taste-modifying protein; intensely sweet-tasting protein. | ||
| + | __TOC__ | ||
| + | </StructureSection> | ||
| + | [[Category: Dioscoreophyllum cumminsii]] | ||
| + | [[Category: Large Structures]] | ||
| + | [[Category: Conn GC]] | ||
| + | [[Category: Hobbs JR]] | ||
| + | [[Category: Munger SD]] | ||
| + | [[Category: Templeton CM]] | ||
Current revision
Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix
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