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3q2p

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[[Image:3q2p.jpg|left|200px]]
 
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==Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix==
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The line below this paragraph, containing "STRUCTURE_3q2p", creates the "Structure Box" on the page.
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<StructureSection load='3q2p' size='340' side='right'caption='[[3q2p]], [[Resolution|resolution]] 2.34&Aring;' scene=''>
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== Structural highlights ==
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or the SCENE parameter (which sets the initial scene displayed when the page is loaded),
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<table><tr><td colspan='2'>[[3q2p]] is a 4 chain structure with sequence from [https://en.wikipedia.org/wiki/Dioscoreophyllum_cumminsii Dioscoreophyllum cumminsii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3Q2P OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=3Q2P FirstGlance]. <br>
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</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 2.341&#8491;</td></tr>
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<tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=NA:SODIUM+ION'>NA</scene></td></tr>
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{{STRUCTURE_3q2p| PDB=3q2p | SCENE= }}
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<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=3q2p FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3q2p OCA], [https://pdbe.org/3q2p PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=3q2p RCSB], [https://www.ebi.ac.uk/pdbsum/3q2p PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=3q2p ProSAT]</span></td></tr>
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</table>
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===Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix===
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== Function ==
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[https://www.uniprot.org/uniprot/MONB_DIOCU MONB_DIOCU] Taste-modifying protein; intensely sweet-tasting protein.[https://www.uniprot.org/uniprot/MONA_DIOCU MONA_DIOCU] Taste-modifying protein; intensely sweet-tasting protein.
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__TOC__
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</StructureSection>
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The line below this paragraph, {{ABSTRACT_PUBMED_21343241}}, adds the Publication Abstract to the page
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(as it appears on PubMed at http://www.pubmed.gov), where 21343241 is the PubMed ID number.
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{{ABSTRACT_PUBMED_21343241}}
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==About this Structure==
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[[3q2p]] is a 4 chain structure with sequence from [http://en.wikipedia.org/wiki/Dioscoreophyllum_cumminsii Dioscoreophyllum cumminsii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3Q2P OCA].
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==Reference==
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<ref group="xtra">PMID:21343241</ref><references group="xtra"/>
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[[Category: Dioscoreophyllum cumminsii]]
[[Category: Dioscoreophyllum cumminsii]]
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[[Category: Conn, G L.]]
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[[Category: Large Structures]]
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[[Category: Hobbs, J R.]]
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[[Category: Conn GL]]
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[[Category: Munger, S D.]]
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[[Category: Hobbs JR]]
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[[Category: Templeton, C M.]]
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[[Category: Munger SD]]
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[[Category: Templeton CM]]

Current revision

Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix

PDB ID 3q2p

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