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==Introduction to Adenylate Kinase==
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<Structure load='1ake' size='500' frame='true' align='right' caption='Adenylate Kinase' scene='Awesomeness' />
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<scene name='Sandbox_34/Adenylate_kinase/1'>Adenylate Kinase</scene> is a very important protein in many biological processes, especially monitoring metabolism.
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Adenylate Kinase is made up of <scene name='Sandbox_34/Adenylate_kinase_colors/1'>9 beta sheets (light blue) and 9 alpha helices (dark blue).</scene> These are very important for the conformation and function of the enzyme. The beta sheets are parallel in the protein which puts extra strain on the <scene name='Sandbox_34/Adenylate_kinase_hbonds_yell/1'>hydrogen bonds (yellow)</scene> within the protein. That is why there appear to be angled in stead of straight (which is found in anti-parallel beta sheets). These bonds are also very important in that they help to hold the helices and sheets together. These hydrogen bonds are formed from interactions among the proteins many hydrogen containing residues. Without them the protein would unravel and denature.
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The <scene name='Sandbox_34/Adenylate_kinasehydrophobic_go/3'>hydrophobic interactions (deep pink)</scene> also play a huge role in holding this protein together. These interactions are formed by the hydrophobic or non-polar residues of the proteins.
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However, the hydrophobic interactions are not the only thing holding it together or helping to keep its conformation. There are also many <scene name='Sandbox_34/Adenylate_kinase_andpolarside/1'>polar and charged side groups (green)</scene> that help maintain the hydrophobic interactions and help stabilize the protein by interacting with one another. The interaction between the polar groups and the hydrophobic groups can be seen by the pink transparent hydrophobic groups and the green polar groups.
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==Structual Properties of Adenylate Kinase==
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Proteins can be crystallized which can be very helpful for understanding the relative shape and sometimes functions of the protein. When proteins are crystallized they often have water molecules embedded in them because of how tightly and deep the water molecules can become wedged within the protein. The <scene name='Sandbox_34/Adenylate_kinase_water/1'>water molecule interactions (magenta)</scene> with the protein can be seen surrounding and inside some parts of the protein. The <scene name='Sandbox_34/Adenylate_kinase_h2o_interact/1'>hydrophilic (blue) and hydrophobic (green)</scene> parts of the protein act differently with the water molecules. As seen in the previous link, the hydrophilic parts interact with the water molecules while the hydrophobic parts of adenylate kinase stay away from them. Another view <scene name='Sandbox_34/Adenylate_kinase_waterextra/2'>here</scene> shows it transparently to better see the interactions.
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== Papain ==
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Ligands on proteins vary greatly. The <scene name='Sandbox_34/Adenylate_kinase_ligand/1'>ligand and residue interactions</scene> of adenylate kinase are based on the non-hydrolysable ligand of the protein. The residues interacting with the ligand are polar and charged because this ligand is also polar and charged, it is therefore stabilized by the residues. Also the <scene name='Sandbox_34/Adenylate_kinase_activeresidue/1'>active site residues(yellow)</scene> are also interacting with the ligand.
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<StructureSection load='9pap' size='500' side='right' caption='Structure of 9PAP (PDB entry [[9pap]])' scene='Sandbox_34/9pap_without_solvent_meoh/3'>
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==Conclusion==
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'''Papain''' is a cysteine protease, also known as '''papaya proteinase I''',from the peptidase C1 family. Naturally found in the latex of the papaya fruit, one of the most common uses of papain is as a meat tenderizer because of its ability to hydrolyze esters and amides.<ref>IUBMB Enzyme Nomenclature: www.chem.qmul.ac.uk/iubmb/enzyme/EC3/4/22/2.html</ref> Another common use is as a digestive aid. Papaya is commonly referenced as a preferred fruit for those suffering from gastroesophageal reflux disease due to its ability to help the the stomach with digestion of complex proteins.
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Adenylate Kinase is a very cool and important protein. Many of the internal interactions of the protein, whether hydrophobic or hydrophilic, are very important for understanding the function of this protein. These interactions also help us to understand why the conformation of the protein is the shape that it is. These are all very important for understanding the protein and how to use it in biological studies and treatments.
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== History ==
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Papain's enzymatic use was first discovered in 1873 by G.C. Roy. Roy published his results in the Calcutta Medical Journal in the article, "The Solvent Action of Papaya Juice on Nitrogenous Articles of Food."<ref name="Worthington">http://www.worthington-biochem.com/pap/default.html</ref> In 1879, papain was named officially by Wurtz and Bouchut, who managed to partially purify the product from the sap of papaya.<ref name="Worthington" />. It wasn't until the mid-twentieth century that the complete purification and isolation of papain was achieved. In 1968, Drenth et al. determined the structure of papain by x-ray crystallography, making it the second enzyme whose structure was successfully determined by x-ray crystallography. Additionally, papain was the first cysteine protease to have its structure identified. <ref name="Worthington" /> In 1984, Kamphuis et al. determined the geometry of the active site, and the three-dimensional structure was visualized to a 1.65 Angstrom solution.<ref name="Structure">PMID:6502713</ref> Today, studies continue on the stability of papain, involving changes in environmental conditions, in addition to testing of inhibitors such as phenylmethanesulfonylfluoride (PMSF), TLCK, TPCK, aplh2-macroglobulin, heavy metals, AEBSF, antipain, cystatin, E-64, leupeptin, sulfhydryl binding agents, carbonyl reagents, and alkylating agents.<ref name="Worthington" />
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</StructureSection>
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== Structure ==
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<StructureSection load='9pap' size='500' side='left' caption='Structure of 9PAP (PDB entry [[9pap]])' scene='Sandbox_34/9pap_without_solvent_meoh/3'>
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Papain is a relatively simple enzyme. It consists of only one chain of 212 residues with three disulfide bonds.<ref name="Structure" /> A modified cysteine residue with a sulhydryl group, <scene name='Sandbox_34/Entire_protein_with_ocs_focus/2'>cysteine sulfonic acid</scene>, is necessary for the activity of the enzyme.<ref>http://www.sigmaaldrich.com/life-science/metabolomics/enzyme-explorer/analytical-enzymes/papain.html</ref>
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</StructureSection>
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== Specificity ==
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<StructureSection load='9pap' size='500' side='right' caption='Structure of 9PAP (PDB entry [[9pap]])' scene='Sandbox_34/9pap_without_solvent_meoh/3'>
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Papain will digest most protein substrates more extensively than the pancreatic proteases. Papain exhibits broad specificity, cleaving peptide bonds of basic amino acids, leucine, or glycine. It also hydrolyzes esters and amides. Papain exhibits a preference for an amino acid bearing a large hydrophobic side chain at the P2 position. It does not accept Val at the P1' position. 1
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</StructureSection>
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== References ==
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<references />
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Current revision

Please do NOT make changes to this Sandbox. Sandboxes 30-60 are reserved for use by Biochemistry 410 & 412 at Messiah College taught by Dr. Hannah Tims during Fall 2012 and Spring 2013.


Introduction to Adenylate Kinase

Adenylate Kinase

Drag the structure with the mouse to rotate

is a very important protein in many biological processes, especially monitoring metabolism. Adenylate Kinase is made up of These are very important for the conformation and function of the enzyme. The beta sheets are parallel in the protein which puts extra strain on the within the protein. That is why there appear to be angled in stead of straight (which is found in anti-parallel beta sheets). These bonds are also very important in that they help to hold the helices and sheets together. These hydrogen bonds are formed from interactions among the proteins many hydrogen containing residues. Without them the protein would unravel and denature. The also play a huge role in holding this protein together. These interactions are formed by the hydrophobic or non-polar residues of the proteins. However, the hydrophobic interactions are not the only thing holding it together or helping to keep its conformation. There are also many that help maintain the hydrophobic interactions and help stabilize the protein by interacting with one another. The interaction between the polar groups and the hydrophobic groups can be seen by the pink transparent hydrophobic groups and the green polar groups.

Structual Properties of Adenylate Kinase

Proteins can be crystallized which can be very helpful for understanding the relative shape and sometimes functions of the protein. When proteins are crystallized they often have water molecules embedded in them because of how tightly and deep the water molecules can become wedged within the protein. The with the protein can be seen surrounding and inside some parts of the protein. The parts of the protein act differently with the water molecules. As seen in the previous link, the hydrophilic parts interact with the water molecules while the hydrophobic parts of adenylate kinase stay away from them. Another view shows it transparently to better see the interactions.

Ligands on proteins vary greatly. The of adenylate kinase are based on the non-hydrolysable ligand of the protein. The residues interacting with the ligand are polar and charged because this ligand is also polar and charged, it is therefore stabilized by the residues. Also the are also interacting with the ligand.

Conclusion

Adenylate Kinase is a very cool and important protein. Many of the internal interactions of the protein, whether hydrophobic or hydrophilic, are very important for understanding the function of this protein. These interactions also help us to understand why the conformation of the protein is the shape that it is. These are all very important for understanding the protein and how to use it in biological studies and treatments.

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