Polysaccharides

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=== Branched chain, α(1→4) glycosidic bonds ===
=== Branched chain, α(1→4) glycosidic bonds ===
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<scene name='Polysaccharides/9_5_amylopectin1/1'>'''Amylopectin'''</scene><ref>[http://en.wikipedia.org/wiki/Amylopectin Amylopectin]</ref> is also a large glucose polymer that has α(1→4) glycosidic bonds connecting the glucose units, but it also contains α(1→ 6) glycosidic bonds. In this scene the main branch is colored yellow, the side branch is green and the oxygen atoms of the α(1→4) bonds are red. Rotate <scene name='Polysaccharides/9_5_amylopectin1a/2'>Amylopectin</scene> to view the glucopyranosyl units on edge and verify that the bonds are α linkages. <scene name='Polysaccharides/9_5_amylopectin2/2'>Glucose unit four</scene>, branching point, colored yellow with the oxygen atom connecting C-6 of unit four to the C-1 of the side chain colored green. The <scene name='Polysaccharides/9_5_amylopectin3/1'>reducing terminus</scene> is colored CPK, C-1 of this unit is able to open to the aldehyde and function as a reducing agent, but all the other termini of an amylopectin molecule are non-reducing because the C-1 of these terminal units are involved in glycosidic bond and can not form the aldehyde. In this scene the non-reducing termini are colore green.
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<scene name='Polysaccharides/9_5_amylopectin1/1'>Amylopectin</scene><ref>[http://en.wikipedia.org/wiki/Amylopectin Amylopectin]</ref> is also a large glucose polymer that has α(1→4) glycosidic bonds connecting the glucose units, but it also contains α(1→ 6) glycosidic bonds. In this scene the main branch is colored yellow, the side branch is green and the oxygen atoms of the α(1→4) bonds are red. Rotate <scene name='Polysaccharides/9_5_amylopectin1a/2'>Amylopectin</scene> to view the glucopyranosyl units on edge and verify that the bonds are α linkages. <scene name='Polysaccharides/9_5_amylopectin2/2'>Glucose unit four</scene>, branching point, colored yellow with the oxygen atom connecting C-6 of unit four to the C-1 of the side chain colored green. The <scene name='Polysaccharides/9_5_amylopectin3/1'>reducing terminus</scene> is colored CPK, C-1 of this unit is able to open to the aldehyde and function as a reducing agent, but all the other termini of an amylopectin molecule are non-reducing because the C-1 of these terminal units are involved in glycosidic bond and can not form the aldehyde. In this scene the non-reducing termini are colore green.
<scene name='Polysaccharides/20_5_10_main_cpk/3'>Looking down the axis</scene> of a 20-unit chain (colored CPK) having a 5-unit chain (green) branching at unit five and a 10-unit chain (yellow) branching at unit 10. The red atoms in the yellow and green branching chains are the oxygen atoms of the α(1→4) glycosidic bonds. Structure <scene name='Polysaccharides/20_5_10_main_cpk2/1'>rotated 90 deg</scene>. Notice that the helical structure is more open than the unbranched amylose and the previous structure having only one branch. The native amylopectin having many more branching points would be more open than this structure, in fact it would have very little curvature. The <scene name='Polysaccharides/20_5_10_main_cpk3/1'>reducing terminus</scene> is colored white and the non-reducing termini are colored orange. In a native amylopectin molecule the distance between the branching points is 12 to 30 glucose residues which is a greater distance than in this model, and there would be many more branched chains so that the non-reducing termini would greatly out number the one reducing terminus.
<scene name='Polysaccharides/20_5_10_main_cpk/3'>Looking down the axis</scene> of a 20-unit chain (colored CPK) having a 5-unit chain (green) branching at unit five and a 10-unit chain (yellow) branching at unit 10. The red atoms in the yellow and green branching chains are the oxygen atoms of the α(1→4) glycosidic bonds. Structure <scene name='Polysaccharides/20_5_10_main_cpk2/1'>rotated 90 deg</scene>. Notice that the helical structure is more open than the unbranched amylose and the previous structure having only one branch. The native amylopectin having many more branching points would be more open than this structure, in fact it would have very little curvature. The <scene name='Polysaccharides/20_5_10_main_cpk3/1'>reducing terminus</scene> is colored white and the non-reducing termini are colored orange. In a native amylopectin molecule the distance between the branching points is 12 to 30 glucose residues which is a greater distance than in this model, and there would be many more branched chains so that the non-reducing termini would greatly out number the one reducing terminus.
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=== Unbranched, β(1→4) glycosidic bonds ===
=== Unbranched, β(1→4) glycosidic bonds ===
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<scene name='Polysaccharides/Cellulose_1_chain/3'>'''Cellulose'''</scene><ref>[http://en.wikipedia.org/wiki/Cellulose Cellulose]</ref> is a polysaccharide with glucose units connected only by β(1→4) linkages, and therefore is unbranched. Notice that every other glucose residue is flipped 180° with respect to the preceding residue. This configuration can be best identified by observing on what side of the chain C-6 of glucose is located. Since the linkage is β, this configuration is necessary in order for the <scene name='Polysaccharides/Cellulose_1_chain2/5'>glycosidic oxygen</scene> to have its normal angular geometry.
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[[Cellulose]] is a polysaccharide with glucose units connected only by β(1→4) linkages, and therefore is unbranched. A theoretical model of <scene name='Polysaccharides/Cellulose_1_chain/3'>cellulose</scene> illustrates the structural features. Notice that every other glucose residue is flipped 180° with respect to the preceding residue. This configuration can be best identified by observing on what side of the chain C-6 of glucose is located. Since the linkage is β, this configuration is necessary in order for the <scene name='Polysaccharides/Cellulose_1_chain2/5'>glycosidic oxygen</scene> to have its normal angular geometry. Observe that of the two residues highlighted the lower right one is flipped. Moving down the chain to the <scene name='Polysaccharides/Cellulose_1_chain3/1'>next linkage</scene> notice that the oxygen on C-1 having the β configuration projects down because the glucose residue has been flipped 180° and that the next residue in its normal orientation is properly positioned to bond with the oxygen forming the angular geometry for oxygen. <scene name='Polysaccharides/Cellulose_1_chain4/1'>Next residue</scene> is in the flipped position.
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Cellulose is present in a cell wall as a microfibril which is a paracrystalline structure containing 36 strands of cellulose. A brief description of the biosynthesis of this microfibril is available.<ref>[http://en.wikipedia.org/wiki/Cellulose#Biosynthesis Cellulose biosynthesis]</ref> During the synthesis of a single chain in order to achieve the configuration as described above,every other residue flipped 180°, the active site of the sythase has to accommodate two glucose molecules. One glucose molecule is flipped 180° with respect to the other one during bind to the active site, and the active site has the facility to catalyze the formation of two glycosidic bonds extending the chain by two glucose residues.<ref>complete</ref>
<scene name='Polysaccharides/Cellulose_2_chains/1'>Show second chain</scene>
<scene name='Polysaccharides/Cellulose_2_chains/1'>Show second chain</scene>

Current revision

The objective of this article is to illustrate and visualize the structures and concepts of common polysaccharides[1] that are difficult to visualize and illustrate by viewing two dimensional structures in textbooks. Structures with a 3D perspective are used to illustrate features of a molecule which can not be easily visualized using 2D structures.

Drag the structure with the mouse to rotate




References in Wikipedia


Pages of Other Carbohydrate

Proteopedia Page Contributors and Editors (what is this?)

Karl Oberholser, Karsten Theis

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