4alo
From Proteopedia
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| - | '''Unreleased structure''' | ||
| - | + | ==STRUCTURE AND PROPERTIES OF H1 CRUSTACYANIN FROM LOBSTER HOMARUS AMERICANUS== | |
| + | <StructureSection load='4alo' size='340' side='right'caption='[[4alo]], [[Resolution|resolution]] 2.37Å' scene=''> | ||
| + | == Structural highlights == | ||
| + | <table><tr><td colspan='2'>[[4alo]] is a 2 chain structure with sequence from [https://en.wikipedia.org/wiki/Homarus_americanus Homarus americanus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=4ALO OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=4ALO FirstGlance]. <br> | ||
| + | </td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 2.37Å</td></tr> | ||
| + | <tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=MPD:(4S)-2-METHYL-2,4-PENTANEDIOL'>MPD</scene>, <scene name='pdbligand=NA:SODIUM+ION'>NA</scene>, <scene name='pdbligand=SO4:SULFATE+ION'>SO4</scene></td></tr> | ||
| + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=4alo FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=4alo OCA], [https://pdbe.org/4alo PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=4alo RCSB], [https://www.ebi.ac.uk/pdbsum/4alo PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=4alo ProSAT]</span></td></tr> | ||
| + | </table> | ||
| + | == Function == | ||
| + | [https://www.uniprot.org/uniprot/J3QW35_HOMAM J3QW35_HOMAM] | ||
| + | <div style="background-color:#fffaf0;"> | ||
| + | == Publication Abstract from PubMed == | ||
| + | Crustacean crustacyanin proteins are linked to the production and modification of carapace colour, with direct implications for fitness and survival. Here, the structural and functional properties of the two recombinant crustacyanin subunits H(1) and H(2) from the American lobster Homarus americanus are reported. The two subunits are structurally highly similar to the corresponding natural apo crustacyanin CRTC and CRTA subunits from the European lobster H. gammarus. Reconstitution studies of the recombinant crustacyanin proteins H(1) and H(2) with astaxanthin reproduced the bathochromic shift of 85-95 nm typical of the natural crustacyanin subunits from H. gammarus in complex with astaxanthin. Moreover, correlations between the presence of crustacyanin genes in crustacean species and the resulting carapace colours with the spectral properties of the subunits in complex with astaxanthin confirmed this genotype-phenotype linkage. | ||
| - | + | Structural characterization of recombinant crustacyanin subunits from the lobster Homarus americanus.,Ferrari M, Folli C, Pincolini E, McClintock TS, Rossle M, Berni R, Cianci M Acta Crystallogr Sect F Struct Biol Cryst Commun. 2012 Aug 1;68(Pt 8):846-53., Epub 2012 Jul 26. PMID:22869108<ref>PMID:22869108</ref> | |
| - | + | From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.<br> | |
| + | </div> | ||
| + | <div class="pdbe-citations 4alo" style="background-color:#fffaf0;"></div> | ||
| + | == References == | ||
| + | <references/> | ||
| + | __TOC__ | ||
| + | </StructureSection> | ||
| + | [[Category: Homarus americanus]] | ||
| + | [[Category: Large Structures]] | ||
| + | [[Category: Berni R]] | ||
| + | [[Category: Cianci M]] | ||
| + | [[Category: Ferrari M]] | ||
| + | [[Category: Folli C]] | ||
| + | [[Category: Mcclintock TS]] | ||
| + | [[Category: Pincolini E]] | ||
| + | [[Category: Roessle M]] | ||
Current revision
STRUCTURE AND PROPERTIES OF H1 CRUSTACYANIN FROM LOBSTER HOMARUS AMERICANUS
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