4aga
From Proteopedia
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- | [[Image:4aga.jpg|left|200px]] | ||
- | + | ==Hofmeister effects of ionic liquids in protein crystallization: direct and water-mediated interactions== | |
+ | <StructureSection load='4aga' size='340' side='right'caption='[[4aga]], [[Resolution|resolution]] 1.50Å' scene=''> | ||
+ | == Structural highlights == | ||
+ | <table><tr><td colspan='2'>[[4aga]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=4AGA OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=4AGA FirstGlance]. <br> | ||
+ | </td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.5Å</td></tr> | ||
+ | <tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=ACT:ACETATE+ION'>ACT</scene>, <scene name='pdbligand=CHT:CHOLINE+ION'>CHT</scene>, <scene name='pdbligand=CL:CHLORIDE+ION'>CL</scene>, <scene name='pdbligand=NA:SODIUM+ION'>NA</scene></td></tr> | ||
+ | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=4aga FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=4aga OCA], [https://pdbe.org/4aga PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=4aga RCSB], [https://www.ebi.ac.uk/pdbsum/4aga PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=4aga ProSAT]</span></td></tr> | ||
+ | </table> | ||
+ | == Function == | ||
+ | [https://www.uniprot.org/uniprot/LYSC_CHICK LYSC_CHICK] Lysozymes have primarily a bacteriolytic function; those in tissues and body fluids are associated with the monocyte-macrophage system and enhance the activity of immunoagents. Has bacteriolytic activity against M.luteus.<ref>PMID:22044478</ref> | ||
- | == | + | ==See Also== |
- | + | *[[Lysozyme 3D structures|Lysozyme 3D structures]] | |
- | + | == References == | |
- | == | + | <references/> |
- | + | __TOC__ | |
+ | </StructureSection> | ||
[[Category: Gallus gallus]] | [[Category: Gallus gallus]] | ||
- | [[Category: | + | [[Category: Large Structures]] |
- | [[Category: Carvalho | + | [[Category: Carvalho AL]] |
- | [[Category: Mukhopadhyay | + | [[Category: Mukhopadhyay A]] |
- | [[Category: Romao | + | [[Category: Romao MJ]] |
- | + |
Current revision
Hofmeister effects of ionic liquids in protein crystallization: direct and water-mediated interactions
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