3wmk
From Proteopedia
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- | '''Unreleased structure''' | ||
- | + | ==Crystal structure of Hen egg-white lysozyme in pH 4.5 Sodium Acetatewith 1M NaCl at 277K== | |
+ | <StructureSection load='3wmk' size='340' side='right'caption='[[3wmk]], [[Resolution|resolution]] 1.46Å' scene=''> | ||
+ | == Structural highlights == | ||
+ | <table><tr><td colspan='2'>[[3wmk]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3WMK OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=3WMK FirstGlance]. <br> | ||
+ | </td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.46Å</td></tr> | ||
+ | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=3wmk FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3wmk OCA], [https://pdbe.org/3wmk PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=3wmk RCSB], [https://www.ebi.ac.uk/pdbsum/3wmk PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=3wmk ProSAT]</span></td></tr> | ||
+ | </table> | ||
+ | == Function == | ||
+ | [https://www.uniprot.org/uniprot/LYSC_CHICK LYSC_CHICK] Lysozymes have primarily a bacteriolytic function; those in tissues and body fluids are associated with the monocyte-macrophage system and enhance the activity of immunoagents. Has bacteriolytic activity against M.luteus.<ref>PMID:22044478</ref> | ||
- | + | ==See Also== | |
- | + | *[[Lysozyme 3D structures|Lysozyme 3D structures]] | |
- | + | == References == | |
+ | <references/> | ||
+ | __TOC__ | ||
+ | </StructureSection> | ||
+ | [[Category: Gallus gallus]] | ||
+ | [[Category: Large Structures]] | ||
+ | [[Category: Hyun JK]] | ||
+ | [[Category: Kim YJ]] | ||
+ | [[Category: Lim H]] | ||
+ | [[Category: Rho J]] |
Current revision
Crystal structure of Hen egg-white lysozyme in pH 4.5 Sodium Acetatewith 1M NaCl at 277K
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Categories: Gallus gallus | Large Structures | Hyun JK | Kim YJ | Lim H | Rho J