2kgq

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{{STRUCTURE_2kgq| PDB=2kgq | SCENE= }}
 
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===Refined solution structure of des-pyro Glu brazzein===
 
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==Function==
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==Refined solution structure of des-pyro Glu brazzein==
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[[http://www.uniprot.org/uniprot/DEF_PENBA DEF_PENBA]] Taste-modifying protein; sweet-tasting. It is 2000 sweeter than sucrose on a molar basis.<ref>PMID:15118082</ref> Has a pH-specific antimicrobial activity against bacteria (B.subtilis, E.coli and S.aureus) and the fungus C.albicans.<ref>PMID:15118082</ref>
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<StructureSection load='2kgq' size='340' side='right'caption='[[2kgq]]' scene=''>
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== Structural highlights ==
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==About this Structure==
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<table><tr><td colspan='2'>[[2kgq]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Pentadiplandra_brazzeana Pentadiplandra brazzeana]. Full experimental information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2KGQ OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=2KGQ FirstGlance]. <br>
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[[2kgq]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Penba Penba]. Full experimental information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2KGQ OCA].
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</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">Solution NMR</td></tr>
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<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=2kgq FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2kgq OCA], [https://pdbe.org/2kgq PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=2kgq RCSB], [https://www.ebi.ac.uk/pdbsum/2kgq PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=2kgq ProSAT], [https://www.topsan.org/Proteins/CESG/2kgq TOPSAN]</span></td></tr>
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==Reference==
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</table>
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<references group="xtra"/><references/>
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== Function ==
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[[Category: Penba]]
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[https://www.uniprot.org/uniprot/DEF_PENBA DEF_PENBA] Taste-modifying protein; sweet-tasting. It is 2000 sweeter than sucrose on a molar basis.<ref>PMID:15118082</ref> Has a pH-specific antimicrobial activity against bacteria (B.subtilis, E.coli and S.aureus) and the fungus C.albicans.<ref>PMID:15118082</ref>
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[[Category: Assadi-Porter, F M.]]
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== References ==
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[[Category: CESG, Center for Eukaryotic Structural Genomics.]]
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<references/>
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[[Category: Cornilescu, C C.]]
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__TOC__
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[[Category: DeRider, M L.]]
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</StructureSection>
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[[Category: Markley, J L.]]
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[[Category: Large Structures]]
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[[Category: Tonelli, M.]]
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[[Category: Pentadiplandra brazzeana]]
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[[Category: Brazzein]]
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[[Category: Assadi-Porter FM]]
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[[Category: Center for eukaryotic structural genomic]]
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[[Category: Cornilescu CC]]
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[[Category: Cesg]]
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[[Category: DeRider ML]]
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[[Category: Disulfide bond]]
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[[Category: Markley JL]]
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[[Category: Plant protein]]
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[[Category: Tonelli M]]
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[[Category: Protein structure initiative]]
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[[Category: Psi-2]]
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[[Category: Pyrrolidone carboxylic acid]]
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[[Category: Rdc]]
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[[Category: Refined]]
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[[Category: Secreted]]
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[[Category: Structural genomic]]
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[[Category: Sweet protein]]
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[[Category: Taste-modifying protein]]
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Current revision

Refined solution structure of des-pyro Glu brazzein

PDB ID 2kgq

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