Trypsin

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Your body needs a steady supply of amino acids for use in growth and repairs. Each day, a typical adult needs something in the range of 35-90 grams of protein, depending on their weight. Quite surprisingly, a large fraction of this may come from inside. A typical North American diet may contain 70-100 grams of protein each day. But your body also secretes 20-30 grams of digestive proteins, which are themselves digested when their finish their duties. Dead intestinal cells and proteins leaking out of blood vessels are also digested and reabsorbed as amino acids, showing that our bodies are experts at recycling.
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<StructureSection load='1y3v' size='350' side='right' scene='' caption='Bovine trypsin complex with benzamidine derivative and Ca+2 ion (green) (PDB code [[1y3v]])'>
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[[Image:MotM_Serine-proteases.gif | right | 200px]]
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__TOC__
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== Function ==
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== Protein Scissors ==
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'''Trypsin''' or '''serine protease 1''' is a medium size globular protein that functions as a pancreatic serine protease. This enzyme hydrolyzes bonds by cleaving peptides on the C-terminal side of the amino acid residues lysine and arginine. It has also been shown that cleavage will not occur if there is a proline residue on the carboxyl side of the cleavage site. Trypsin was first discovered in 1876 by Kuhne, who investigated the proteolytic activity of the enzyme. In 1931 the enzyme was purified by crystallization by Norothrop and Kunitz and later in 1974 the three dimensional structure of trypsin was determined. Throughout the 1990's the role of trypsin in hereditary pancreatitis and the mutation that causes it was discovered. Today trypsin is used in the development of cell and tissue protocols, as well as in the medical field to determine the role of trypsin in pancreatic diseases<ref>Trypsin. 2010. 30 October 2010 <http://www.worthington-biochem.com/tyr/default.html></ref>.
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Proteins are tough, so we use an arsenal of enzymes to digest them into their component amino acids. Digestion of proteins begins in the stomach, where hydrochloric acid unfolds proteins and the enzyme pepsin begins a rough disassembly. The real work then starts in the intestines. The pancreas adds a collection of protein-cutting enzymes, with trypsin playing the central role, that chop the protein chains into pieces just a few amino acids long. Then, enzymes on the surfaces of intestinal cells and inside the cells chop them into amino acids, ready for use throughout the body.
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{{Clear}}
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*'''Cationic trypsin or Trypsin-1''' is expressed in the pancreas. It cleaves linkages involving lysine and arginine. See [[Cationic trypsin]].<br />
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*'''Anionic trypsin or Trypsin-2''' is expressed in the pancreas. It cleaves linkages involving lysine and arginine.<br />
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*'''Mesotrypsin or Trypsin-3''' is expressed in brain and pancreas and is resistant to common trypsin inhibitors. It cleaves linkages involving lysine and arginine.<br />
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*'''Trypsinogen''' is the precursor form or zymogen of Trypsin. Zymogens are enzyme precursors that are made and secreted in the lysosome of the cell. Zymogens are not active until they go through a chemical process such as hydrolysis, cleavage, or other cleavages that reveal the active site. The zymogen precursor is necessary in order to prevent the destruction of cellular proteins and to allow the enzyme to be in it's active state only when in appropriate conditions. Trypsinogen is specifically produced in the exocrine cells of the pancreas. There are three isoforms of Trypsinogen that are secreted by the pancreas. The precursor is only activated when it reaches the lumen of the small intestine. This activation occurs through the help of an enteropeptidase and once activated trypsin stimulates the formation of more trypsinogen<ref>Trypsin. 30 October 2010 <http://www.sigmaaldrich.com/life-science/metabolomics/enzyme-explorer/analytical-enzyme/trypsin.html>.</ref>.
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==The Protein-Cutting Machinery==
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Trypsin has many applications due to fact that it is easily purified in high quantities. The trypsin enzyme is often used in the research setting to digest proteins and then identify the resulting peptides using mass spectrometry. Trypsin has many uses in the medical field such as dissolving blood clots and treating inflammation. Other applications include its use in pre-digesting of baby food, fingerprinting and sequencing work, and environmental monitoring <ref> Trypsin. 2010. 30 October 2010 <http://www.worthington-biochem.com/tyr/default.html></ref>. For additional details see<br />
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[[Serine Proteases]]<br />
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[[Protease]]<br />
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[[Lotem haleva/test page]]<br />
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[[Trypsin (Hebrew)]].
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Trypsin uses a special serine amino acid in its protein-cutting reaction, and is consequently known as a serine protease. The serine proteases are a diverse family of enzymes, all of which use similar enzymatic machinery. In digestion, trypsin, chymotrypsin and elastase work together to chop up proteins. Each has a particular taste for protein chains: trypsin (shown at the top from PDB entry [[2ptn]]) cuts next to lysine and arginine, chymotrypsin (shown in the middle from PDB entry [[2cha]]) cuts next to phenylalanine and other large amino acids, and elastase likes chains with small amino acids like alanine (shown at the bottom from PDB entry [[3est]]). In each picture, the key serine is shown at center in red, with a histidine (white and blue) and an aspartate (only one red oxygen can be seen) highlighted below it. Trypsin-like enzymes are also found in many other places in the body. Some of these are highly specific, cleaving only a specific target protein. For instance, thrombin, presented in the Molecule of the Month in January 2003, is designed to make a specific cut in fibrinogen, creating a blood clot.
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== Ligand Binding and Catalysis ==
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The structure of this particular bovine trypsin was determined in complex with <scene name='Sandbox_45/Btligand/1'>UB-THR 10</scene>, formula '''C'''20'''H'''29'''N'''5'''O'''2, along with two <scene name='Sandbox_45/Btsulfates/1'>sulfate ions</scene> (highlighted) and a calcium ion (green). <scene name='10/100160/Calcium_site/1'>Four key amino acids interact with calcium at a subsite loop</scene>. The binding of ligand UB-THR 10 involves <scene name='10/100160/Ub-thr_10/1'>water bridges</scene>, direct <scene name='10/100160/Ub-thr_10/2'>hydrogen bonding, and a host of hydrophobic interactions</scene>. The figure below shows this binding in two dimensions.
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==Sturdy Enzymes==
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The binding of trypsin to UB-THR 10 somewhat emulates the binding to its specific peptide substrates. The preference for lysine or arginine in trypsin catalysis is due to the composition of the trypsin <scene name='10/100160/Cv/8'>specificity pocket</scene>. Here (green), Asp 189 and one of two significant glycine backbones, Gly 216, interact with the ligand as they would with Arg or Lys.
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[[Image:Ligand 3ljj ProteinPlus.png|thumb|left|upright=2.5|A two-dimensional representation of trypsin binding Ligand UB-THR 10]]
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{{Clear}}
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The <scene name='10/100160/Cv/6'>catalytic triad</scene>; Asp 102, His 57, and Ser 195, shown here in yellow, is positioned near the substrate. The catalytically active histidine and serine side chains are even near an amide bond in UB-THR 10, just like the amide bond broken in peptide hydrolysis. According to FirstGlance in Jmol, there is no bonding of these groups with the ligand, apart from minor van der Waal's interactions with Hist 57. If Ligand UB-Thr 10 were a transition state analog, some covalent connection would exist in addition to hydrogen bonds. UB-THR 10 simulates the substrate, but does not hydrolyze at either of its two amide bonds, likely due to the local cyclic groups atypical of peptide backbones.
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Serine proteases played a central role in the discovery and study of enzymes. This is because they are particularly easy to study. They are plentiful in digestive juices and very stable, so they are relatively easy to collect and purify. It is also easy to study their function: you just toss in some protein and see how fast it is digested. Chymotrypsin was among the first proteins to be studied by X-ray crystallography, revealing its complex machinery for holding the protein targets and performing a precise atomic change. Today, there are hundreds of structures of serine proteases available in the PDB, waiting to be explored.
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==Regulation==
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==The Perils of Proteases==
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Trypsin has long been known as unique in that it is an allosterically regulated monomer [http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1187220/pdf/biochemj00714-0230a.pdf]. In viewing the 3D structure, the allosteric sight appears to most likely be the subsite loop, which can bind Calcium. New research involving structural comparisons of trypsin-like serine proteases bound and unbound to Calcium and other effectors is being done to better understand the mechanism of this regulation[http://onlinelibrary.wiley.com/doi/10.1002/pro.118/abstract;jsessionid=6685026B895B2DDC831E6A1A30DBA42C.d02t01].
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[[Image:MotM_Trypsinogen.gif|600px]]
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As you might imagine, the digestion of proteins in your body is a delicate business. Protein makes up about one fifth of the material in each of your cells, so you must be careful when creating protein-cutting machines. For digestive enzymes, the trick is to create the enzyme in an inactive form (termed a zymogen), and then to activate it once it is in the intestine. Trypsin is built with an extra piece of protein chain, colored in green in the structure on the left (PDB entry [[1tgs]]). Actually, only two amino acids of this extra bit are seen in crystal structure, so you have to imagine the rest flopping around away from the protein. This longer form of trypsin, called trypsinogen, is inactive and cannot cut protein chains. Then, when it enters the intestine, the enzyme enteropeptidase makes one cut in the trypsin chain, clipping off the little tail. This allows the new end of the chain, colored here in purple, to tuck into the folded protein and stabilize the active form of the enzyme, as shown on the right (PDB entry [[2ptc]]). As extra insurance, the pancreas also makes a small protein, trypsin inhibitor (shown in red), that binds to any traces of active trypsin that might be present before it is secreted into the intestine. It binds to the active site of trypsin, blocking its action but not itself being cut into tiny pieces.
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==Catalytic Mechanism==
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[[Image:Serine_protease_mechanism_by_snellios.png |thumb|left|Serine Protease Mechanism]]
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[[Image:Triad_1.jpg|thumb|left|Catalytic Triad]]
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{{Clear}}
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The function of Trypsin is to break down peptides using a hydrolysis reaction into amino acid building blocks. This mechanism is a general catalytic mechanism that all Serine proteases use. The active site where this mechanism occurs in Trypsin is composed of three amino acids and called a catalytic triad. The three catalytic residues are Serine 195, Histidine 57, and Aspartate 102 <ref>Pratt, C.W., Voet, D., Voet, J.G. Fundamentals of Biochemistry - Life at the Molecular Level - Third Edition. Voet, Voet and Pratt, 2008.</ref>. The structure of the catalytic triad and the mechanism are shown in the figures to the right. In the mechanism, serine is bonded to the imidazole ring of the histidine. When histidine accepts a proton from serine an alkoxide nucleophile is formed. This nucleophile attacks the substrate when the substrate is present. The role of the aspartate residue is hold histidine in the proper position to make it a good proton acceptor. What makes this mechanism works is that a pocket if formed from the three residues and the three residues function to hold each other in proper position for nucleophilic attack.
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The steps of the mechanism involve two tetrahedral intermediates and an Acyl-enzyme intermediate <ref>Structural Biochemistry. 10 June 2010. 30 October 2010.<http://en.wikibooks.org/wiki/Structural_Biochemistry/Enzyme/Catalytic_Triad>.</ref>. The mechanism can be followed in more detail in the figure on the right <ref>Image From: http://www.bmolchem.wisc.edu/courses/spring503/503-sec1/DRAWINGS/503-3a-2serineprotease.jpg</ref>.
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===Oxyanion Hole===
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An important motif that is formed in this reaction is an oxyanion hole. This is also shown in the figure to the right <ref> Williams, Loren. Georgia Tech. http://www2.chemistry.gatech.edu/~1W26/bcourse_information/6521/protein/serine_protease/triad_1/html.</ref>. This oxyanion hole is specifically formed between the amide hydrogen atoms of Serine 195 and Glycine 193. This oxyanion hole stabilizes the tetrahedral intermediate through the distribution of negative charge to the cleaved amide <ref>Structural Biochemistry. 10 June 2010. 30 October 2010.<http://en.wikibooks.org/wiki/Structural_Biochemistry/Enzyme/Catalytic_Triad>.</ref>.
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==Exploring the Structure==
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==Trypsin-BPTI complex==
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[[Image:MotM_2ptc-rasmol.gif|right|400px]]<applet load='2ptc' size='300' frame='true' align='right' caption='Insert caption here' />
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As you look through the PDB, you will find many other examples of serine proteases, built for digestion, hormone activation, blood clotting, immune system activation, and many other functions. They share an unusual collection of amino acids designed to assist protein-cutting reactions, which have been discovered again and again by evolution. The center of the machinery is a serine amino acid that is activated by a histidine and an aspartate. Together, these three amino acids have been termed the charge relay system. The histidine and the aspartate assist in the removal of the hydrogen atom from the serine (colored white), which makes it more reactive when attacking the target protein chain. This illustration was created using PDB entry [[2ptc]], which has an inhibitor protein (colored pink) bound in the active site. The site of cleavage in this inhibitor, colored green here, is held just far enough away that it is not cleaved the way most proteins would be in this location. Notice also the long lysine amino acid extending down to the lower right from the cleavage site, where it interacts with another aspartate in the enzyme (shown down in the lower right corner with red oxygens). Through this interaction, trypsin favors cutting at places next to lysine or arginine amino acids.
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The trypsin backbone is shown in pink and the trypsin inhibitor, BPTI, in yellow (PDB code [[2ptc]]). The <scene name='Serine_Protease/Active_site/3'>active site</scene> residues [Ser195-His57-Asp102-Ser214] are shown in green, the disulfide bond between residues 14-38 is shown in yellow and the Lys 15 sidechain at the specificity site in pink. See also [[Ann Taylor 115]].
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==Comparison to Chymotrypsin and Elastase==
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<scene name='Sandbox_32/Chymotrypsin/1'>Structure of Chymotrypsin and Elastase.</scene>
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Trypsin, chymotrypsin, and elastase are all digestive enzymes that are produced in the pancreas and catalyze the hydrolysis of peptide bonds. Each of these enzymes has different specificities in regards to the side chains next to the peptide bond. Chymotrypsin prefers a large hydrophobic residue, trypsin is specific for a positively charged residue, and elastase prefers a small neutral residue. Chymotrypsin, trypsin and elastase are all proteins that contain a catalytic mechanism and hydrolyze peptides using the serine protease mechanism. Chymotrypsin and elastase are both homologs of Trypsin since they are 40% alike in structure and composition <ref> Pratt, C.W., Voet, D., Voet, J.G. Fundamentals of Biochemistry - Life at the Molecular Level - Third Edition. Voet, Voet and Pratt, 2008. </ref>. In the <scene name='Sandbox_32/Chymotrypsin/2'>Chymotrypsin</scene> structure shown the alpha helices are blue, the beta sheets are green, and the remainder of the protein is red. In the <scene name='Sandbox_32/Elastase/2'>Elastase</scene> structure shown the alpha helices are in red, the beta sheets are yellow, and the remainder of the protein is orange.
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==3D structures of Trypsin==
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[[Trypsin 3D structures]]
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</StructureSection>
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==References==
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{{Reflist}}
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[[he: Trypsin (Hebrew)]]
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[[Category:Trypsin]]
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[[Category:Topic Page]]

Current revision

Bovine trypsin complex with benzamidine derivative and Ca+2 ion (green) (PDB code 1y3v)

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References

  1. Trypsin. 2010. 30 October 2010 <http://www.worthington-biochem.com/tyr/default.html>
  2. Trypsin. 30 October 2010 <http://www.sigmaaldrich.com/life-science/metabolomics/enzyme-explorer/analytical-enzyme/trypsin.html>.
  3. Trypsin. 2010. 30 October 2010 <http://www.worthington-biochem.com/tyr/default.html>
  4. Pratt, C.W., Voet, D., Voet, J.G. Fundamentals of Biochemistry - Life at the Molecular Level - Third Edition. Voet, Voet and Pratt, 2008.
  5. Structural Biochemistry. 10 June 2010. 30 October 2010.<http://en.wikibooks.org/wiki/Structural_Biochemistry/Enzyme/Catalytic_Triad>.
  6. Image From: 503-3a-2serineprotease.jpg
  7. Williams, Loren. Georgia Tech. http://www2.chemistry.gatech.edu/~1W26/bcourse_information/6521/protein/serine_protease/triad_1/html.
  8. Structural Biochemistry. 10 June 2010. 30 October 2010.<http://en.wikibooks.org/wiki/Structural_Biochemistry/Enzyme/Catalytic_Triad>.
  9. Pratt, C.W., Voet, D., Voet, J.G. Fundamentals of Biochemistry - Life at the Molecular Level - Third Edition. Voet, Voet and Pratt, 2008.
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