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5avg

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==The 0.95 angstrom structure of thaumatin crystallized in high-strength agarose hydrogel==
==The 0.95 angstrom structure of thaumatin crystallized in high-strength agarose hydrogel==
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<StructureSection load='5avg' size='340' side='right' caption='[[5avg]], [[Resolution|resolution]] 0.95&Aring;' scene=''>
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<StructureSection load='5avg' size='340' side='right'caption='[[5avg]], [[Resolution|resolution]] 0.95&Aring;' scene=''>
== Structural highlights ==
== Structural highlights ==
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<table><tr><td colspan='2'>[[5avg]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=5AVG OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=5AVG FirstGlance]. <br>
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<table><tr><td colspan='2'>[[5avg]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=5AVG OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=5AVG FirstGlance]. <br>
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</td></tr><tr id='related'><td class="sblockLbl"><b>[[Related_structure|Related:]]</b></td><td class="sblockDat">[[5avd|5avd]], [[5avh|5avh]]</td></tr>
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</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 0.95&#8491;</td></tr>
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<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=5avg FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=5avg OCA], [http://pdbe.org/5avg PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=5avg RCSB], [http://www.ebi.ac.uk/pdbsum/5avg PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=5avg ProSAT]</span></td></tr>
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<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=5avg FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=5avg OCA], [https://pdbe.org/5avg PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=5avg RCSB], [https://www.ebi.ac.uk/pdbsum/5avg PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=5avg ProSAT]</span></td></tr>
</table>
</table>
== Function ==
== Function ==
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[[http://www.uniprot.org/uniprot/THM1_THADA THM1_THADA]] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.
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[https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.
<div style="background-color:#fffaf0;">
<div style="background-color:#fffaf0;">
== Publication Abstract from PubMed ==
== Publication Abstract from PubMed ==
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__TOC__
__TOC__
</StructureSection>
</StructureSection>
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[[Category: Large Structures]]
[[Category: Thaumatococcus daniellii]]
[[Category: Thaumatococcus daniellii]]
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[[Category: Adachi, H]]
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[[Category: Adachi H]]
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[[Category: Hirose, M]]
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[[Category: Hirose M]]
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[[Category: Inoue, T]]
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[[Category: Inoue T]]
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[[Category: Maruyama, M]]
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[[Category: Maruyama M]]
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[[Category: Matsumura, H]]
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[[Category: Matsumura H]]
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[[Category: Mori, Y]]
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[[Category: Mori Y]]
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[[Category: Murakami, S]]
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[[Category: Murakami S]]
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[[Category: Sazaki, G]]
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[[Category: Sazaki G]]
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[[Category: Shimizu, N]]
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[[Category: Shimizu N]]
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[[Category: Sugiyama, S]]
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[[Category: Sugiyama S]]
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[[Category: Takano, K]]
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[[Category: Takano K]]
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[[Category: High-strength agarose]]
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[[Category: Hydrogel]]
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[[Category: Plant protein]]
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[[Category: Thaumatin]]
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Current revision

The 0.95 angstrom structure of thaumatin crystallized in high-strength agarose hydrogel

PDB ID 5avg

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