5nld
From Proteopedia
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| - | '''Unreleased structure''' | ||
| - | + | ==Chicken GRIFIN (crystallisation pH: 7.5)== | |
| + | <StructureSection load='5nld' size='340' side='right'caption='[[5nld]], [[Resolution|resolution]] 0.96Å' scene=''> | ||
| + | == Structural highlights == | ||
| + | <table><tr><td colspan='2'>[[5nld]] is a 2 chain structure with sequence from [https://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=5NLD OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=5NLD FirstGlance]. <br> | ||
| + | </td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 0.96Å</td></tr> | ||
| + | <tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=GAL:BETA-D-GALACTOSE'>GAL</scene>, <scene name='pdbligand=GLC:ALPHA-D-GLUCOSE'>GLC</scene>, <scene name='pdbligand=PRD_900008:alpha-lactose'>PRD_900008</scene></td></tr> | ||
| + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=5nld FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=5nld OCA], [https://pdbe.org/5nld PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=5nld RCSB], [https://www.ebi.ac.uk/pdbsum/5nld PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=5nld ProSAT]</span></td></tr> | ||
| + | </table> | ||
| + | == Function == | ||
| + | [https://www.uniprot.org/uniprot/F1NZ18_CHICK F1NZ18_CHICK] | ||
| - | + | ==See Also== | |
| - | + | *[[Galectin 3D structures|Galectin 3D structures]] | |
| - | + | __TOC__ | |
| - | [[Category: | + | </StructureSection> |
| - | [[Category: Romero | + | [[Category: Gallus gallus]] |
| - | [[Category: Ruiz | + | [[Category: Large Structures]] |
| + | [[Category: Romero A]] | ||
| + | [[Category: Ruiz FM]] | ||
Current revision
Chicken GRIFIN (crystallisation pH: 7.5)
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