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6b7v

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Current revision (21:37, 28 October 2020) (edit) (undo)
 
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'''Unreleased structure'''
 
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The entry 6b7v is ON HOLD
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==Structure of hen egg-white lysozyme pre-treated with high-pressure homogenization at 120 MPa==
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<StructureSection load='6b7v' size='340' side='right'caption='[[6b7v]], [[Resolution|resolution]] 1.48&Aring;' scene=''>
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== Structural highlights ==
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<table><tr><td colspan='2'>[[6b7v]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=6B7V OCA]. For a <b>guided tour on the structure components</b> use [http://proteopedia.org/fgij/fg.htm?mol=6B7V FirstGlance]. <br>
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</td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=ACT:ACETATE+ION'>ACT</scene>, <scene name='pdbligand=CL:CHLORIDE+ION'>CL</scene>, <scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=NA:SODIUM+ION'>NA</scene></td></tr>
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<tr id='activity'><td class="sblockLbl"><b>Activity:</b></td><td class="sblockDat"><span class='plainlinks'>[http://en.wikipedia.org/wiki/Lysozyme Lysozyme], with EC number [http://www.brenda-enzymes.info/php/result_flat.php4?ecno=3.2.1.17 3.2.1.17] </span></td></tr>
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<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://proteopedia.org/fgij/fg.htm?mol=6b7v FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=6b7v OCA], [http://pdbe.org/6b7v PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=6b7v RCSB], [http://www.ebi.ac.uk/pdbsum/6b7v PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=6b7v ProSAT]</span></td></tr>
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</table>
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== Function ==
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[[http://www.uniprot.org/uniprot/LYSC_CHICK LYSC_CHICK]] Lysozymes have primarily a bacteriolytic function; those in tissues and body fluids are associated with the monocyte-macrophage system and enhance the activity of immunoagents. Has bacteriolytic activity against M.luteus.<ref>PMID:22044478</ref>
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Authors: Morais, M.A.B., Nascimento, A.F.Z., Tominaga, C.Y., Cristianini, M., Tribst, A.A.L., Murakami, M.T.
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==See Also==
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*[[Lysozyme 3D structures|Lysozyme 3D structures]]
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Description: Structure of hen egg-white lysozyme pre-treated with high-pressure homogenization at 120 MPa
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== References ==
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[[Category: Unreleased Structures]]
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<references/>
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[[Category: Tribst, A.A.L]]
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__TOC__
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[[Category: Nascimento, A.F.Z]]
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</StructureSection>
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[[Category: Tominaga, C.Y]]
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[[Category: Gallus gallus]]
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[[Category: Murakami, M.T]]
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[[Category: Large Structures]]
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[[Category: Morais, M.A.B]]
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[[Category: Lysozyme]]
[[Category: Cristianini, M]]
[[Category: Cristianini, M]]
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[[Category: Morais, M A.B]]
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[[Category: Murakami, M T]]
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[[Category: Nascimento, A F.Z]]
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[[Category: Tominaga, C Y]]
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[[Category: Tribst, A A.L]]
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[[Category: Homogenization method]]
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[[Category: Hydrolase]]
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[[Category: Pre-treated]]
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[[Category: Pressure]]

Current revision

Structure of hen egg-white lysozyme pre-treated with high-pressure homogenization at 120 MPa

PDB ID 6b7v

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