1lr3
From Proteopedia
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==Crystal structure of thaumatin at high hydrostatic pressure== | ==Crystal structure of thaumatin at high hydrostatic pressure== | ||
| - | <StructureSection load='1lr3' size='340' side='right' caption='[[1lr3]], [[Resolution|resolution]] 1.80Å' scene=''> | + | <StructureSection load='1lr3' size='340' side='right'caption='[[1lr3]], [[Resolution|resolution]] 1.80Å' scene=''> |
== Structural highlights == | == Structural highlights == | ||
| - | <table><tr><td colspan='2'>[[1lr3]] is a 1 chain structure with sequence from [ | + | <table><tr><td colspan='2'>[[1lr3]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1LR3 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=1LR3 FirstGlance]. <br> |
| - | </td></tr><tr id=' | + | </td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.8Å</td></tr> |
| - | <tr id=' | + | <tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr> |
| - | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[ | + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=1lr3 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=1lr3 OCA], [https://pdbe.org/1lr3 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=1lr3 RCSB], [https://www.ebi.ac.uk/pdbsum/1lr3 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=1lr3 ProSAT]</span></td></tr> |
</table> | </table> | ||
== Function == | == Function == | ||
| - | [ | + | [https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. |
== Evolutionary Conservation == | == Evolutionary Conservation == | ||
[[Image:Consurf_key_small.gif|200px|right]] | [[Image:Consurf_key_small.gif|200px|right]] | ||
Check<jmol> | Check<jmol> | ||
<jmolCheckbox> | <jmolCheckbox> | ||
| - | <scriptWhenChecked>select protein; define ~consurf_to_do selected; consurf_initial_scene = true; script "/wiki/ConSurf/lr/1lr3_consurf.spt"</scriptWhenChecked> | + | <scriptWhenChecked>; select protein; define ~consurf_to_do selected; consurf_initial_scene = true; script "/wiki/ConSurf/lr/1lr3_consurf.spt"</scriptWhenChecked> |
| - | <scriptWhenUnchecked>script /wiki/extensions/Proteopedia/spt/ | + | <scriptWhenUnchecked>script /wiki/extensions/Proteopedia/spt/initialview03.spt</scriptWhenUnchecked> |
<text>to colour the structure by Evolutionary Conservation</text> | <text>to colour the structure by Evolutionary Conservation</text> | ||
</jmolCheckbox> | </jmolCheckbox> | ||
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__TOC__ | __TOC__ | ||
</StructureSection> | </StructureSection> | ||
| - | [[Category: | + | [[Category: Large Structures]] |
| - | [[Category: Capelle | + | [[Category: Thaumatococcus daniellii]] |
| - | [[Category: Charron | + | [[Category: Capelle B]] |
| - | [[Category: Giege | + | [[Category: Charron C]] |
| - | [[Category: Kadri | + | [[Category: Giege R]] |
| - | [[Category: Lorber | + | [[Category: Kadri A]] |
| - | [[Category: Robert | + | [[Category: Lorber B]] |
| - | + | [[Category: Robert MC]] | |
| - | + | ||
| - | + | ||
Current revision
Crystal structure of thaumatin at high hydrostatic pressure
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