6ag8
From Proteopedia
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| - | '''Unreleased structure''' | ||
| - | + | ==Crystal structure of Maltose O-acetyltransferase from E. coli== | |
| - | + | <StructureSection load='6ag8' size='340' side='right'caption='[[6ag8]], [[Resolution|resolution]] 1.34Å' scene=''> | |
| - | + | == Structural highlights == | |
| - | + | <table><tr><td colspan='2'>[[6ag8]] is a 2 chain structure with sequence from [https://en.wikipedia.org/wiki/Escherichia_coli_K-12 Escherichia coli K-12]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=6AG8 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=6AG8 FirstGlance]. <br> | |
| - | + | </td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.34Å</td></tr> | |
| - | [[Category: | + | <tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=TRS:2-AMINO-2-HYDROXYMETHYL-PROPANE-1,3-DIOL'>TRS</scene></td></tr> |
| - | [[Category: | + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=6ag8 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=6ag8 OCA], [https://pdbe.org/6ag8 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=6ag8 RCSB], [https://www.ebi.ac.uk/pdbsum/6ag8 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=6ag8 ProSAT]</span></td></tr> |
| - | [[Category: Joo | + | </table> |
| + | == Function == | ||
| + | [https://www.uniprot.org/uniprot/MAA_ECOLI MAA_ECOLI] Acetylates maltose and other sugars. | ||
| + | __TOC__ | ||
| + | </StructureSection> | ||
| + | [[Category: Escherichia coli K-12]] | ||
| + | [[Category: Large Structures]] | ||
| + | [[Category: Joo S]] | ||
| + | [[Category: Kim K-J]] | ||
Current revision
Crystal structure of Maltose O-acetyltransferase from E. coli
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