This old version of Proteopedia is provided for student assignments while the new version is undergoing repairs. Content and edits done in this old version of Proteopedia after March 1, 2026 will eventually be lost when it is retired in about June of 2026.
Apply for new accounts at the new Proteopedia. Your logins will work in both the old and new versions.
5amz
From Proteopedia
(Difference between revisions)
| Line 1: | Line 1: | ||
==Crystal Structure of Thaumatin processed with the CrystalDirect automated mounting and cryo-cooling technology== | ==Crystal Structure of Thaumatin processed with the CrystalDirect automated mounting and cryo-cooling technology== | ||
| - | <StructureSection load='5amz' size='340' side='right' caption='[[5amz]], [[Resolution|resolution]] 1.40Å' scene=''> | + | <StructureSection load='5amz' size='340' side='right'caption='[[5amz]], [[Resolution|resolution]] 1.40Å' scene=''> |
== Structural highlights == | == Structural highlights == | ||
| - | <table><tr><td colspan='2'>[[5amz]] is a 1 chain structure with sequence from [ | + | <table><tr><td colspan='2'>[[5amz]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=5AMZ OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=5AMZ FirstGlance]. <br> |
| - | </td></tr> | + | </td></tr><tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=5amz FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=5amz OCA], [https://pdbe.org/5amz PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=5amz RCSB], [https://www.ebi.ac.uk/pdbsum/5amz PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=5amz ProSAT]</span></td></tr> |
| - | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[ | + | |
</table> | </table> | ||
== Function == | == Function == | ||
| - | [ | + | [https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. |
<div style="background-color:#fffaf0;"> | <div style="background-color:#fffaf0;"> | ||
== Publication Abstract from PubMed == | == Publication Abstract from PubMed == | ||
| Line 22: | Line 21: | ||
__TOC__ | __TOC__ | ||
</StructureSection> | </StructureSection> | ||
| + | [[Category: Large Structures]] | ||
[[Category: Thaumatococcus daniellii]] | [[Category: Thaumatococcus daniellii]] | ||
| - | [[Category: Cipriani | + | [[Category: Cipriani F]] |
| - | [[Category: Cornaciu | + | [[Category: Cornaciu I]] |
| - | [[Category: Hoffmann | + | [[Category: Hoffmann G]] |
| - | [[Category: Marquez | + | [[Category: Marquez JA]] |
| - | [[Category: Zander | + | [[Category: Zander U]] |
| - | + | ||
| - | + | ||
| - | + | ||
| - | + | ||
Current revision
Crystal Structure of Thaumatin processed with the CrystalDirect automated mounting and cryo-cooling technology
| |||||||||||
