1ea9
From Proteopedia
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<StructureSection load='1ea9' size='340' side='right'caption='[[1ea9]], [[Resolution|resolution]] 3.20Å' scene=''> | <StructureSection load='1ea9' size='340' side='right'caption='[[1ea9]], [[Resolution|resolution]] 3.20Å' scene=''> | ||
== Structural highlights == | == Structural highlights == | ||
- | <table><tr><td colspan='2'>[[1ea9]] is a 2 chain structure with sequence from [ | + | <table><tr><td colspan='2'>[[1ea9]] is a 2 chain structure with sequence from [https://en.wikipedia.org/wiki/Bacillus_sp._(in:_Bacteria) Bacillus sp. (in: Bacteria)]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1EA9 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=1EA9 FirstGlance]. <br> |
- | </td></tr><tr id=' | + | </td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 3.2Å</td></tr> |
- | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[ | + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=1ea9 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=1ea9 OCA], [https://pdbe.org/1ea9 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=1ea9 RCSB], [https://www.ebi.ac.uk/pdbsum/1ea9 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=1ea9 ProSAT]</span></td></tr> |
</table> | </table> | ||
+ | == Function == | ||
+ | [https://www.uniprot.org/uniprot/CDAS_BACSP CDAS_BACSP] Hydrolyzes alpha-, beta- and gamma-cyclodextrins and the resulting linear maltodextrins, with the highest activity with beta-cyclodextrin (cyclomaltoheptaose). Soluble starch is hydrolyzed slowly, but it is nevertheless preferred over pullulan as a substrate. Is able to hydrolyze amylose and amylopectin, with a very strong preference for amylose, with maltose and glucose as the main products (PubMed:9606956, PubMed:10620329, PubMed:16536613). Maltose and glucose are the main hydrolysis products of cyclomaltodextrins, maltodextrins and starch, whereas panose is the main hydrolysis product of pullulan. Acarbose is partially hydrolyzed to glucose and pseudotrisaccharide. No activity with maltose as substrate (PubMed:9606956, PubMed:10620329). Has transglycosylating activity with high concentrations of maltotriose, maltotetraose and starch (PubMed:9606956).<ref>PMID:10620329</ref> <ref>PMID:16536613</ref> <ref>PMID:9606956</ref> | ||
== Evolutionary Conservation == | == Evolutionary Conservation == | ||
[[Image:Consurf_key_small.gif|200px|right]] | [[Image:Consurf_key_small.gif|200px|right]] | ||
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__TOC__ | __TOC__ | ||
</StructureSection> | </StructureSection> | ||
- | [[Category: Bacillus sp]] | ||
- | [[Category: Cyclomaltodextrinase]] | ||
[[Category: Large Structures]] | [[Category: Large Structures]] | ||
- | [[Category: Cho | + | [[Category: Cho H-S]] |
- | [[Category: Kim | + | [[Category: Kim M-S]] |
- | [[Category: Oh | + | [[Category: Oh B-H]] |
- | + | ||
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Current revision
Cyclomaltodextrinase
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