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| <StructureSection load='1wzb' size='340' side='right'caption='[[1wzb]], [[Resolution|resolution]] 1.50Å' scene=''> | | <StructureSection load='1wzb' size='340' side='right'caption='[[1wzb]], [[Resolution|resolution]] 1.50Å' scene=''> |
| == Structural highlights == | | == Structural highlights == |
- | <table><tr><td colspan='2'>[[1wzb]] is a 3 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1WZB OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=1WZB FirstGlance]. <br> | + | <table><tr><td colspan='2'>[[1wzb]] is a 3 chain structure with sequence from [https://en.wikipedia.org/wiki/Saimiriine_gammaherpesvirus_2 Saimiriine gammaherpesvirus 2]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1WZB OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=1WZB FirstGlance]. <br> |
- | </td></tr><tr id='NonStdRes'><td class="sblockLbl"><b>[[Non-Standard_Residue|NonStd Res:]]</b></td><td class="sblockDat"><scene name='pdbligand=HYP:4-HYDROXYPROLINE'>HYP</scene></td></tr> | + | </td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.5Å</td></tr> |
- | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=1wzb FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=1wzb OCA], [http://pdbe.org/1wzb PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=1wzb RCSB], [http://www.ebi.ac.uk/pdbsum/1wzb PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=1wzb ProSAT]</span></td></tr> | + | <tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=HYP:4-HYDROXYPROLINE'>HYP</scene></td></tr> |
| + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=1wzb FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=1wzb OCA], [https://pdbe.org/1wzb PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=1wzb RCSB], [https://www.ebi.ac.uk/pdbsum/1wzb PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=1wzb ProSAT]</span></td></tr> |
| </table> | | </table> |
| + | == Function == |
| + | [https://www.uniprot.org/uniprot/Q80BK4_SHV2 Q80BK4_SHV2] |
| <div style="background-color:#fffaf0;"> | | <div style="background-color:#fffaf0;"> |
| == Publication Abstract from PubMed == | | == Publication Abstract from PubMed == |
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| </StructureSection> | | </StructureSection> |
| [[Category: Large Structures]] | | [[Category: Large Structures]] |
- | [[Category: Kawahara, K]] | + | [[Category: Saimiriine gammaherpesvirus 2]] |
- | [[Category: Kobayashi, Y]] | + | [[Category: Kawahara K]] |
- | [[Category: Nakamura, S]] | + | [[Category: Kobayashi Y]] |
- | [[Category: Nakazawa, T]] | + | [[Category: Nakamura S]] |
- | [[Category: Nishi, Y]] | + | [[Category: Nakazawa T]] |
- | [[Category: Nishiuchi, Y]] | + | [[Category: Nishi Y]] |
- | [[Category: Ohkubo, T]] | + | [[Category: Nishiuchi Y]] |
- | [[Category: Uchiyama, S]] | + | [[Category: Ohkubo T]] |
- | [[Category: Amino acid-preference]]
| + | [[Category: Uchiyama S]] |
- | [[Category: Collagen stability]]
| + | |
- | [[Category: Puckering]]
| + | |
- | [[Category: Structural protein]]
| + | |
- | [[Category: Triple helix]]
| + | |
| Structural highlights
Function
Q80BK4_SHV2
Publication Abstract from PubMed
X-ray analysis has been carried out on a crystal of the collagen model peptide (Hyp(R)-Hyp(R)-Gly)10 [where Hyp(R) is 4(R)-hydroxyproline] with 1.5 A resolution. The triple-helical structure of (Hyp(R)-Hyp(R)-Gly)10 has the same helical parameters and Rich and Crick II hydrogen bond patterns as those of other collagen model peptides. However, our full-length crystal structure revealed that almost all consecutive Hyp(R) residues take the up-up pucker in contrast to putative down-up puckering propensities of other collagen model peptides. The unique feature of thermodynamic parameters associated with the conformational transition of this peptide from triple helix to single coil is that both enthalpy and entropy changes of the transition are much smaller than those of other model peptides such as (Pro-Pro-Gly)10 and (Pro-Hyp(R)-Gly)10. To corroborate the precise structural information including main- and side-chain dihedral angles and intra- and interwater bridge networks, we estimated the degrees of hydration by comparing molecular volumes observed experimentally in solution to those calculated ones from the crystal structure. The results showed that the degree of hydration of (Hyp(R)-Hyp(R)-Gly)10 is comparable to that of (Pro-Hyp(R)-Gly)10 in the triple-helical state, but the former was more highly hydrated than (Pro-Hyp(R)-Gly)10 in the single-coil state. Because hydration reduces the enthalpy due to the formation of a hydrogen bond with a water molecule and diminishes the entropy due to the restriction of water molecules surrounding a peptide molecule, we concluded that the high thermal stability of (Hyp(R)-Hyp(R)-Gly)10 is able to be described by its high hydration in the single-coil state.
Effect of hydration on the stability of the collagen-like triple-helical structure of [4(R)-hydroxyprolyl-4(R)-hydroxyprolylglycine]10.,Kawahara K, Nishi Y, Nakamura S, Uchiyama S, Nishiuchi Y, Nakazawa T, Ohkubo T, Kobayashi Y Biochemistry. 2005 Dec 6;44(48):15812-22. PMID:16313184[1]
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.
See Also
References
- ↑ Kawahara K, Nishi Y, Nakamura S, Uchiyama S, Nishiuchi Y, Nakazawa T, Ohkubo T, Kobayashi Y. Effect of hydration on the stability of the collagen-like triple-helical structure of [4(R)-hydroxyprolyl-4(R)-hydroxyprolylglycine]10. Biochemistry. 2005 Dec 6;44(48):15812-22. PMID:16313184 doi:10.1021/bi051619m
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