7e02
From Proteopedia
(Difference between revisions)
(New page: '''Unreleased structure''' The entry 7e02 is ON HOLD Authors: Nam, K.H. Description: Room temperature structure of lysozyme delivered in beef tallow by serial millisecond crystallograp...) |
|||
| (3 intermediate revisions not shown.) | |||
| Line 1: | Line 1: | ||
| - | '''Unreleased structure''' | ||
| - | + | ==Room temperature structure of lysozyme delivered in beef tallow by serial millisecond crystallography== | |
| + | <StructureSection load='7e02' size='340' side='right'caption='[[7e02]], [[Resolution|resolution]] 1.55Å' scene=''> | ||
| + | == Structural highlights == | ||
| + | <table><tr><td colspan='2'>Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=7E02 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=7E02 FirstGlance]. <br> | ||
| + | </td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.55Å</td></tr> | ||
| + | <tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=CL:CHLORIDE+ION'>CL</scene>, <scene name='pdbligand=NA:SODIUM+ION'>NA</scene></td></tr> | ||
| + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=7e02 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=7e02 OCA], [https://pdbe.org/7e02 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=7e02 RCSB], [https://www.ebi.ac.uk/pdbsum/7e02 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=7e02 ProSAT]</span></td></tr> | ||
| + | </table> | ||
| - | + | ==See Also== | |
| - | + | *[[Lysozyme 3D structures|Lysozyme 3D structures]] | |
| - | + | __TOC__ | |
| - | [[Category: | + | </StructureSection> |
| - | [[Category: Nam | + | [[Category: Large Structures]] |
| + | [[Category: Nam KH]] | ||
Current revision
Room temperature structure of lysozyme delivered in beef tallow by serial millisecond crystallography
| |||||||||||
