8iwi
From Proteopedia
(Difference between revisions)
(New page: '''Unreleased structure''' The entry 8iwi is ON HOLD Authors: Shafiei, A., DeMirci, H. Description: Cryogenic Temperature Crystal Structure of Escherichia coli CyaY protein at pH 5 [[C...) |
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| - | '''Unreleased structure''' | ||
| - | + | ==Cryogenic Temperature Crystal Structure of Escherichia coli CyaY protein at pH 5== | |
| - | + | <StructureSection load='8iwi' size='340' side='right'caption='[[8iwi]], [[Resolution|resolution]] 1.30Å' scene=''> | |
| - | + | == Structural highlights == | |
| - | + | <table><tr><td colspan='2'>[[8iwi]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Escherichia_coli Escherichia coli]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=8IWI OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=8IWI FirstGlance]. <br> | |
| - | + | </td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.3Å</td></tr> | |
| - | [[Category: | + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=8iwi FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=8iwi OCA], [https://pdbe.org/8iwi PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=8iwi RCSB], [https://www.ebi.ac.uk/pdbsum/8iwi PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=8iwi ProSAT]</span></td></tr> |
| - | [[Category: | + | </table> |
| - | [[Category: | + | == Function == |
| + | [https://www.uniprot.org/uniprot/CYAY_ECOLI CYAY_ECOLI] | ||
| + | __TOC__ | ||
| + | </StructureSection> | ||
| + | [[Category: Escherichia coli]] | ||
| + | [[Category: Large Structures]] | ||
| + | [[Category: DeMirci H]] | ||
| + | [[Category: Shafiei A]] | ||
Current revision
Cryogenic Temperature Crystal Structure of Escherichia coli CyaY protein at pH 5
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